Cook 1

3 days ago

Rochester, United States Oak Hill Country Club Full time

Department: Culinary Reports To: Banquet Chef, Chef De Cuisine, Sous Chefs Classification: Full-Time/Year-RoundJob Summary (Essential Functions): Cook I must be able to plan, prep, set up and provide quality service in all areas of food production to include, but not limited to, all menu items supplied by their respective kitchen. Cook I must display a level of competency in all types of cooking such as grill, sauté, fish cookery, vegetables, braising, poaching, egg cooking and all with excellent speed and efficiency. Shows the highest initiative and consistency to get tasks completed to the chef's specifications in a timely manner, employee will be able to follow established recipes and plating guide provided to exact specification of sous chef. Maintain and organize their station and equipment in a neat and orderly fashion to meet the Chef's expectations. Maintain and contribute to a positive work environment. Job Knowledge, Core Competencies, and Expectations:Oak Hill Country Club's Acorns of Excellence.Neatly groomed and dressed in accordance with Oak Hill Country Club's appearance standards.Exceptional communication abilities when interacting with associates, guests, clients and internal departments to build relationships.Works harmoniously and professionally with co-workers.Must be able to work a flexible shift that includes early mornings, nights, weekends, holidays, split shifts, and extended shifts if needed. Expected to work 40 hours per week throughout the year and additional hours during event weeks. All other duties as needed.Duties & Responsibilities:Follows all safety protocols. Ability to work well with others within a team first environment.Ability to maintain a clean, and organized work environment.Ability to perform functions of service with attention to detail, speed, and accuracy.Ability to work well under pressure. Ability to follow and create recipes.Strong knife skills.Properly maintain cleanliness of kitchen spaces and equipment.Properly rotate products and maintain cleanliness of food storage spaces. Maintain and strictly abide by local, state and federal Health department regulations. Attends staff meetings.Performs other appropriate tasks assigned by club leadership.Experience3 years of experience in the culinary field. EducationHigh school or equivalent education required. Licenses and Special RequirementsValid driver's license.Food Safety Certification is desirable. Physical Demands and Work EnvironmentRegularly exposed to moving mechanical parts and outside weather conditions.Occasionally exposed to wet and/or humid conditions; high, precarious places; extreme cold; extreme heat. The noise level in the work environment is usually moderate to loud.Able to meet and perform the physical requirements of the job and to work effectively in an environment that is typical of this position.Frequent lifting, bending, climbing, stooping, and pulling. Must be able to lift 75 pounds. Must be 18 years of age. Must be able to follow written and verbal instructions. Must have a reliable form of transportation to and from work. General InformationScheduled Shifts: Full-time, year-round position. Days and hours are based on club operations and weather conditions. Regularly works 45+ hours per week. Wage: Competitive wage, based on experience

  • cook

    5 days ago

    Rochester, Minnesota, United States Mont Du Lac Resort Full time

    COOK – MONT DU LAC RESORTLocation: Mont du Lac Resort – Superior, WISeason: Winter SeasonalWage: Starting at $20/hr DOEHours: 7 days a week | 11:30am – 10:00pm | All shifts available to fillJob Summary:The Cook is responsible for preparing and executing menu items for guests at Mont du Lac Resort. This role ensures high-quality food production, proper...

  • Cook/Prep Cook Part Time

    2 weeks ago

    Rochester, New York, United States Forefront Healthcare & Culinary Services Full time $40,000 - $60,000 per year

    Company Description Forefront Healthcare is unique, experienced, and specialized in serving the continuum of care. With finely tailored, high-quality culinary and support services, Forefront helps its partners elevate the patient and resident experience. Job Description Forefront Healthcare is looking for a Part Time Cook/Prep Cook in Monroe , MICome...

  • Cook II

    5 days ago

    Rochester, New York, United States Rochester Institute of Technology Full time

    Cook II9883BRFinance & AdministrationAux-DiningJob Summary Job Responsibilities:Work Hours:Mon-Fri 6am-2:30pmSat/Sun OFFPlease note: On occasion, additional work hours may be required during break week, summer and intercession. Large institute events may require additional hours (such as commencement (graduation) and Imagine RIT Festival). We want you to be...

  • Line Cook

    7 days ago

    Rochester, United States Ruth's Chris Full time

    $11.13 per hour - $19 per hour Are you ready for the best job ever?Since Ruth’s Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of hard-working people with a passion for creating special experiences for our Guests. We believe in treating our team like family and providing an environment where you can be...

  • Line Cook

    3 weeks ago

    Rochester, United States Dinosaur Bar-B-Que Full time

    Line Cook Dinosaur Bar-B-Que began in 1983 as a mobile concession unit serving great Bar-B-Que throughout the Northeast. In 1988, the company opened its first restaurant in Syracuse and has continued to grow to five locations serving delicious Bar-B-Que throughout New York State. We are currently looking for a Line Cook to join our Rochester team! At...

  • Line Cook

    1 week ago

    Rochester, New Hampshire, United States Cocktail lounge in Rochester Full time

    The Scenic Lounge"We are so glad you're here"This 5 word phrase is at the heart of every decision we make at The Scenic Lounge.This is true for how we treat our guests and our team.Our motto for hiring is simple: Only Awesome People.If you want to be part of a team that creates a unique, high end experience with a working class foundation; Welcome homeWe...

  • SEIU Cook I

    2 weeks ago

    Rochester, United States University of Rochester Full time

    Cook As a community, the University of Rochester is defined by a deep commitment to Meliora - Ever Better. Embedded in that ideal are the values we share: equity, leadership, integrity, openness, respect, and accountability. Together, we will set the highest standards for how we treat each other to ensure our community is welcoming to all and is a place...

  • Line Cook

    2 weeks ago

    Rochester, NY, United States Dinosaur Bar-B-Que Full time

    Line Cook Dinosaur Bar-B-Que began in 1983 as a mobile concession unit serving great Bar-B-Que throughout the Northeast. In 1988, the company opened its first restaurant in Syracuse and has continued to grow to five locations serving delicious Bar-B-Que throughout New York State. We are currently looking for a Line Cook to join our Rochester team! At...

  • Line Cook

    3 hours ago

    Rochester, NY, United States Dinosaur Bar-B-Que Full time

    Line Cook Dinosaur Bar-B-Que began in 1983 as a mobile concession unit serving great Bar-B-Que throughout the Northeast. In 1988, the company opened its first restaurant in Syracuse and has continued to grow to five locations serving delicious Bar-B-Que throughout New York State. We are currently looking for a Line Cook to join our Rochester team! At...

  • Cook

    2 weeks ago

    Rochester, United States Cascade Creek Memory Care Full time

    32 hours a week with every other weekend LOOKING FOR: The ideal candidate has strong knife skills, can confidently follow recipes and standardized menus, and brings genuine warmth and professionalism to a resident-focused environment. Prepare and cook meals according to standardized recipes, dietary guidelines, and menu cycles. Utilize strong knife skills...