Assistant Kitchen Manager

4 days ago


Rochester Hills, United States Kruse and Muer Restaurants Full time

OBJECTIVE:To Achieve Unit Sales and Operating Profit Through Employee Training and Development, Quality Food Production, Execution of Attentive, Friendly, No Lag Service, Guest Satisfaction, Guest Value and Operating Cost Management RESPONSIBILTIES:Purchasing, Receiving, Storage, Preparation and Service of Quality Food Productswithin Company Standards. Training, Supervision and Development of KitchenStaff to Company Standards. Budget Achievement in Assigned Areas.Communication and Interaction with Dining Room Management and HourlyEmployees. Kitchen Sanitation and Maintenance to Company Standards ofExcellence. Security of the Building and its Contents per Company Check ListsDUTIES:Food Preparation and Production to RecipeQuality Food AppearanceCook and Preparation Personnel Development and TrainingFood Ordering to Documented Par and to Company StandardFood Receiving and Storage to Company Standards of SecurityDaily “Prep to Par” Production SupervisionStation Recipe Postings and Manuals MaintenanceAccurate Daily, Mid-Month and Month-End InventoriesDaily Kitchen Labor Budget ManagementReporting as Directed at Weekly Management MeetingsDirection and Maintenance of Warewashing Systems which Produce Sanitized, Clean China, Glass and SilverKitchen, Storage and Refuse Area Sanitation and MaintenanceInstruction and Supervision of Safety Procedures: Knives, Slicer, Equipment Usage, Chemical Usage, etc.Kitchen Equipment Sanitation and MaintenanceMaintain Kitchen Employee Uniforms and AppearanceProvide Daily Kitchen Pre-Opening Quality and Quantity ChecklistsPlan Daily Specials Cards and Communicate Same to Kitchen and Dining Room Staff for Service, Description and AppearanceProvide Company Required Orientation to New Kitchen HiresPerform in Cook’s Positions as Required by Business VolumesServe in the Expediter Position as Required by Business Volumes PI7676f4388718-30511-38987781



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