Server Assistants

Uchiko Plano, located in Plano's newest entertainment district Legacy West, is accepting resumes for Server Assistants In this role, you will support service on every level and help create memorable guest experiences. We will teach you everything you need to know to be successful and will develop you into an excellent Server as quickly as your potential allows Server Assistants at Uchiko can expect an estimated compensation of $600-$800 per week, which will increase at the Server level. Experience in a high volume restaurant is preferred along with evening and weekend availability  What you'll do in this role: Acquaint yourself with our menu, current specials, and Japanese cuisineLearn about beer, wine, and sake through peer-led beverage trainingBe present and active on the floor, assisting with running side workBus and reset tables, polish glassware, stock suppliesAssist servers with all aspects of service to enhance the guest experienceDeliver food to our guests and explain each dishReceive, organize, and deliver curbside orders to guests waiting outside Who We Are:Uchiko, child of Uchi, is the offspring of James Beard Award‑winning Chef Tyson Cole's original non‑traditional Japanese concept. While the apple doesn't fall far from the tree, Uchiko takes a fiery turn bringing smoke and char alongside the fresh and clean flavors that define Uchi. is an exciting, multi-concept, emerging restaurant group based in Austin, Texas. Our award-winning restaurant concepts include Uchi, Uchiko, Uchiba, and Loro in Austin, Texas; Uchi, Uchiko, and Loro Houston; Uchi, Uchiba, and Loro in Dallas; and Uchi in Denver, Miami, LA, and Scottsdale. James Beard Award winning Chef, Tyson Cole, celebrates traditional Japanese cuisine and blends the creative expression of some of the Nation's most talented culinary voices. Why you'll love working with us: Medical / Dental / Vision / Accident insurance options availablePet Insurance options availableEmployee Assistance Program with mental health services availableEmployer matched 401k savings planContinuing education reimbursement – sommelier, cicerone, sake professionalOpportunity to grow -- we promote from within almost exclusivelyKnife reimbursement program and knife sharpening opportunitiesUnique and inclusive specials tasting processCultural Ambassador trips to other stores to learn and teachDaily family meal provided for all employeesDining Discounts and monthly dining stipendsReferral bonuses and incentives for being a great teammate Basic Qualifications: Must be able to effectively communicate with guests and other employeesDetect and identify safety issues, and comply with safety guidelines and standardsLift and carry trays, dishes, equipment and goods up to 50 lbs, stock inventory and perform restocking dutiesMust have the ability to stand and walk for extended periodsBend, stoop and reach to access various areas and itemsAbility to work in a fast paced, high pressure environmentAbility to work in a variety of temperatures, both hot and coldLift, push, or pull objects such as tables and chairs to reconfigure seating arrangements.Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives.Keep a near and organized workspace, including proper storage of supplies and cleaning of surfacesMove quickly and efficiently to respond to customer needsAbility to work in close proximity to coworkers in a crowded kitchen or serving areaTolerate exposure to potential allergens and food odorsMaintain a professional and hygienic appearance, including proper uniform and personal groomingUnderstand directives and communicate effectively with Leadership and coworkersReasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions