Sous Chef

2 weeks ago

Daytona Beach, Florida, United States FirstService Residential Full time

Description

Turn on your Island Charm... Latitude Margaritaville Daytona Beach is hiring a Sous Chef to join our team 
 
Purpose:
The Latitude Sous Chef is responsible in assisting the Executive Chef with the overall dining program and execution of all aspects of the culinary experience for the property from daily operation of the restaurant, to catering and special events. The Sous Chef will be responsible to maintain a clean and organized kitchen, as well as a skilled and educated culinary staff. This leader will establish a relationship with the residents and assume control of kitchen operations in the absence of the Executive Chef.
This is a high profile position for an individual who routinely exercises good judgment and exceptional problem-solving skills. The Sous Chef is accountable to the Executive Chef and the General Manager and is expected to support an exceptional dining program. The Sous Chef assists the Executive Chef in ensuring the community is managed in compliance with FSR standards and practices and authentically delivering the Latitude Margaritaville Lifestyle.
 
Key Responsibilities and Accountabilities:
Key Responsibilities and Accountabilities:
Leadership:
  • Possess strong interpersonal skills and is able to interact and communicate successfully to the residents and team.
  • Keep current with industry concepts, practices, and procedures that fully align with the Latitude
    Margaritaville Brand.
  • Collaborate with the Executive Chef to create vibrant menus that reflect the Latitude Margaritaville Lifestyle.
  • Possesses the ability to be hands-on and work any kitchen position.
  • Ensure all safety procedures are being followed and the kitchen meets all federal, state, and local health, safety, and sanitation standards.
  • Exercise a positive attitude and remain professional under all circumstances.
Daily Operations and Customer Experience:
  • Supervise catering (food and beverage) for functions.
  • Actively participate in prep and daily set up of kitchen.
  • Maintains a high level of energy and passion throughout service hours.
  • Strong inventory and ordering ability, in a timely and efficient manner.
  • Understand financial goals, able to operate inventory and products controls within budgeted guidelines.
  • Create an "I Love My Job" environment that further enlivens the Margaritaville Latitude Lifestyle.
  • Comply with all ordinances and regulations per the locations jurisdictions.
  • Ability to lead staff through all service types (a la carte, buffet, etc.)
  • Maintain a spotless kitchen at all times. Ensure the utmost proper hygiene by monitoring staff for clean and proper uniforms, personal grooming and food handling.

 
Technical competencies:
Education:
  • High school graduate
  • Degree from a culinary institute preferred
  • Servsafe certified
Experience:
  • 3-5 years leadership experience in full service kitchen. Hotel, Country Club, or Resort experience preferred.
Skills, Knowledge, and Abilities:
  • Strong leadership skills, able to develop a team.
  • Proficiency in Microsoft Windows software, online ordering platforms, and inventory controls.
  • Ability to process payroll and manage employee schedules through an online portal.
  • Must be willing to work nights and weekends.
  • Current with culinary and dining trends and styles.
  • Ability to follow instructions and carry them out in the absence of Executive Chef.
  • Communication skills(listening, verbal and written).
  • Organizational skills with attention to detail.
  • Problem solving skills, ability to use common sense.
  • Team player but can work independently.
  • Have fun FINS UP

Compensation/Work Schedule:
  • $65,000 - $70,000 annually
  • Full-Time  
  • Weekend & holiday availability required
  • Open availability required

 
DISCLAIMER: This is not an all-inclusive job description; therefore, management has the right to assign or reassign schedules, duties and responsibilities to this job at any time.
 
#LI-PM1

  • Sous Chef

    7 days ago

    Deerfield Beach, Florida, United States Corecruitment Full time

    Sous Chef – Deerfield Beach, FL – $65k to $75k We are seeking an experienced and creative Sous Chef to join our client's restaurant that offers fresh American cuisine in a fun and casual setting. The Sous Chef is responsible for overseeing kitchen operations, including food preparation, team training, sanitation, equipment maintenance, inventory control,...

  • Executive Sous Chef

    2 weeks ago

    Pompano Beach, Florida, United States R&M Talent Solutions Full time

    Executive Sous Chef (Upscale/Fine Dining Restaurant Industry)Location: Pompano Beach, Florida AreaSalary: $70,000-$80,000Benefits: Health, Dental, Vision, 401k, Paid Time Off, and moreLooking for an exciting opportunity to show your expertise as an Executive Sous Chef? Our client is searching to add a seasoned Executive Sous Chef to their team in a concept...

  • Executive Sous Chef

    1 week ago

    Pompano Beach, Florida, United States R&M Talent Solutions Full time

    Executive Sous Chef (Upscale/Fine Dining Restaurant Industry)Location: Pompano Beach, Florida AreaSalary: $70,000-$80,000Benefits: Health, Dental, Vision, 401k, Paid Time Off, and moreLooking for an exciting opportunity to show your expertise as an Executive Sous Chef? Our client is searching to add a seasoned Executive Sous Chef to their team in a concept...

  • Sous Chef

    2 weeks ago

    Pompano Beach, Florida, United States Graspa Group Full time

    Job DescriptionJob DescriptionOur core Values:Guest FocusReliableAttentiveService with the smilePassionAlways have funSUMMARY:Established South Florida Hospitality Group - hot spot restaurants in Jacksonville area - high energy casual is looking for a strong practical experienced Sous Chef to run the day-to-day operations. Hospitality first, elevated F&B,...

  • Sous Chef

    1 week ago

    Vero Beach, Florida, United States Horizon Hospitality Full time

    Travis Treanor We are seeking a talented Sous Chef for a private club located near Vero Beach, FL This luxury club offers guests a wide range of food and beverage amenities including multiple a la carte dining outlets, bars, and private event spaces. Their competitive compensation, growth plans, and employee-first culture make this a great time to join...

  • Sous Chef

    7 days ago

    Delray Beach, Florida, United States Hawkers Asian Street Food Full time

    Job Description Job Description Description:Being a Hawkers chef is about so much more than receiving amazing benefits, working in a fun vibe, and eating delicious food. While we offer all those things and more, being a Hawkers leader is about working on a team environment of motivated people who wake up every day ready to spark adventure with our cuisine....

  • Sous Chef

    2 weeks ago

    West Palm Beach, Florida, United States Café Boulud - Palm Beach Full time

    The Sous Chef is responsible for supervising the production of food at all stations, assisting the cooks when needed, as well as supporting the Executive Chef and the executive sous chef in all aspects of cost control.The Sous Chef will be expected to order and inspects for quality all food and beverage items necessary for the production of the finished menu...

  • Sous Chef

    5 days ago

    Atlantic Beach, Florida, United States Graspa Group Full time

    Job Description Job Description Our core Values:Guest FocusReliableAttentiveService with the smilePassionAlways have funSUMMARY:Established South Florida Hospitality Group - hot spot restaurants in Jacksonville area - high energy casual is looking for a strong practical experienced Sous Chef to run the day-to-day operations. Hospitality first, elevated F&B,...

  • Sous Chef

    5 days ago

    Panama City Beach, Florida, United States FirstService Residential Full time

    Description Turn on your Island Charm... Latitude Margaritaville Watersound is looking for a Sous Chef to join our team  Purpose:The Latitude Sous Chef is responsible in assisting the Executive Chef with the overall dining program and execution of all aspects of the culinary experience for the property from daily operation of the restaurant, to catering and...

  • Sous Chef

    1 week ago

    Pompano Beach, Florida, United States Crab's Claw Oceanfront Caribbean Seafood Restaurant Full time

    Sous Chef PM Closing Kitchen Manager:Established 1997. Very Busy Restaurant. Looking for  Strong Skilled, Hands-On Chefs. High Volume, Quality Driven, Must be a Real Chef with Cooking Experience in All Aspects of the Line. At least 15 years of experience in the kitchen as a manager. Sous or Higher. MUST BE QUALITY-DRIVEN. Job Details:Open Lunches and...