Dishroom Associate

19 hours ago


St Cloud, United States CentraCare Full time

This position is responsible for sanitizing dishware within the Nutrition Services Department while ensuring a clean and safe environment. The role involves adhering to Customer Service Standards and supporting patient safety and other relevant safety practices. This position also requires a commitment to Family Centered Care principles, fostering positive interactions with patients, their families, and colleagues.SchedulePart Time positions | 24 hours every two weeksEvenings | Shifts of 4pm-8pm Every other weekend and rotating holidays requiredShifts may be picked up for more hours if desired.Great for StudentsPay and BenefitsStarting pay begins at $16.85 per hour and increases with experiencePay range: $13.65 - $20.99 per hourEarn extra pay for working weekend/holiday shiftsPTO, employee discounts and moreQualificationsHigh School Diploma or GED preferred.1 year Institutional food service experience preferred.Good communication skills required. Must be able to follow oral and written instructions.  CentraCare has made a commitment to diversity in its workforce. All individuals including, but not limited to, individuals with disabilities, are encouraged to apply. CentraCare is an EEO/AA employer. 


  • Dishroom Associate

    1 week ago


    Saint Cloud, Minnesota, United States St. Cloud Hospital Full time $14 - $21

    This position is responsible for sanitizing dishware within the Nutrition Services Department while ensuring a clean and safe environment. The role involves adhering to Customer Service Standards and supporting patient safety and other relevant safety practices. This position also requires a commitment to Family Centered Care principles, fostering positive...

  • Dish Person

    2 weeks ago


    St Paul, United States Houlihan's Full time

    Responsive Recruiter Provides friendly and efficient service to guests according to company policies, procedures, programs and performance standards. Performs all duties to maximize guest satisfaction and quality of work environment as directed by the manager on duty. Ensures kitchen work areas, restaurant common areas, plate ware, silverware, equipment and...

  • Stewarding Manager

    3 days ago


    St. Louis, United States Marriott International Full time

    JOB SUMMARY Supervises the daily kitchen utility operations and staff. Responsible for dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in cooking (., dishwashers, kitchen helpers, . Strives to continually improve guest and employee satisfaction while...