Restaurant Manager
6 days ago
In 1950, Bill Rosenberg opened the first Dunkin' Donuts shop in Quincy, Massachusetts. Dunkin' Donuts licensed the first of many franchises in 1955. It is now the world's leading baked goods and coffee chain, serving more than 3 million customers per day. Dunkin' Donuts sells 52 varieties of donuts and more than a dozen coffee beverages as well as an array of bagels, breakfast sandwiches and other baked goods.A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales of a single restaurant. They are responsible for the overall operation of the restaurant according to Dunkin’ standards, franchisee policies and procedures and in compliance with all applicable laws. Responsibilities Include:Able to perform all responsibilities of restaurant team membersLead team meetingsDeliver training to restaurant team membersEnsure Brand standards, recipes and systems are executedCreate and maintain a guest focused culture in the restaurantReview guest feedback results and implement action plans to drive improvementCommunicates restaurant priorities, goals and results to restaurant team membersExecute new product roll-outs including training, marketing and samplingMaintain a safe, secure, and healthy environment by following and enforcing safety, food safety, and sanitation requirements and complying with all applicable lawsControl costs to help maximize profitabilityCompletion of inventory on a periodic basis as determined by FranchiseeCompletion of weekly labor schedule ensuring all shifts are staffed to meet guest demand and service standardsCompletion of DCP and other vendor ordersConduct self-assessments and corresponding action plansEnsure restaurant budget is met as determined by FranchiseeManages cash over/short in restaurant and ensures team members are following franchisee's cash management policiesEngages with Dunkin' Brands Field Operations team as appropriateManagement Responsibilities Include:Recruit, hire, onboard and develop restaurant team membersPlan, monitor, appraise and review employee performanceCoach restaurant team members to drive sales, improve profitability and guest satisfactionEducation/Experience:Basic computer skillsFluent in spoken and written EnglishBasic math and financial managementPrevious leadership experience in retail, restaurant or hospitalityCollege Degree preferred
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Restaurant Manager
1 week ago
Southington, United States Dunkin' Donuts Full timeDunkin' Donuts - 856 Queen St [Restaurant Supervisor] As a Restaurant Manager at Dunkin Donuts, you'll: Drive sales through effective execution of restaurant standards and marketing initiatives; Delegate and lead processes to control labor costs, food costs, and cash; Analyze restaurant environment and business results to identify opportunities and action...
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Restaurant Manager
5 days ago
Southington, CT, United States Smashburger Full timeSMASHBURGER Restaurant Manager Our first Smashburger restaurant opened in 2007 with one single notion in mind; to serve a better burger! Better burgers takes better service, support and teamwork. That's why we treat our team members fairly in a diverse and safe environment. With an average of 10 restaurants opening each year, we invest in building internal...
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Restaurant Manager
1 week ago
Southington, CT, United States Smashburger Full timeSMASHBURGER Restaurant Manager Our first Smashburger restaurant opened in 2007 with one single notion in mind; to serve a better burger! Better burgers takes better service, support and teamwork. That's why we treat our team members fairly in a diverse and safe environment. With an average of 10 restaurants opening each year, we invest in building internal...
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Assistant Restaurant Manager
2 weeks ago
Southington, United States Dunkin' Donuts Full timeDunkin' Donuts - 856 Queen St [Restaurant Supervisor] As an Assistant Restaurant Manager at Dunkin Donuts, you'll: Support the Restaurant Manager in their efforts to develop a team of dedicated people delivering great and friendly guest experiences and profitable top-line sales; Assist in the development of Crew and Shift Leaders and fulfill accountabilities...
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Kitchen Manager
2 weeks ago
Southington, United States Sliders Restaurant Group Full timeSummary of Position:Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; scheduling and shift coverage; training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness. Duties &...
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Restaurant General Manager
5 days ago
Southington, United States Taco Bell Full timeA leading quick service restaurant company is seeking a Restaurant General Manager in Southington, CT. The role involves managing restaurant operations, ensuring customer satisfaction, and developing team members. Candidates should have operational management experience in the restaurant industry, strong analytical skills, and a passion for quality food and...
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Restaurant General Manager
2 weeks ago
Southington, United States Taco Bell Full timeA leading quick service restaurant company is seeking a Restaurant General Manager in Southington, CT. The role involves managing restaurant operations, ensuring customer satisfaction, and developing team members. Candidates should have operational management experience in the restaurant industry, strong analytical skills, and a passion for quality food and...
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General Manager
6 days ago
Southington, United States Sliders Restaurant Group Full timeSUMMARYThe General Manager is responsible for managing the daily operations of our restaurant, including the selection, development and performance management of employees. In addition, they oversee the inventory and ordering of liquor and supplies, optimize profits and ensure that guests are completely satisfied with their dining experience.ESSENTIAL...
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Restaurant Manager
3 weeks ago
Southington, United States Chilis Full timeChilis - 11 Spring Street [Restaurant Supervisor] As a Restaurant Manager at Chili's, you'll: Monitor all restaurant operations and conditions to ensure quality of food and customer service; Review documentation to assess the quality of restaurant operations; Communicate with Team Members, Guests, vendors, and concept personnel; Interview and hire rock star...
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Restaurant Manager
2 weeks ago
Southington, CT, United States Chili's Grill & Bar Full timeRestaurant Manager - Chili's Southington CT & Surrounding area 11 Spring St Southington, CT 06489 Min: $68,000 Annually | Max: $75,000 Annually Role Overview Chili's Managers are wired for hospitality! We're in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about connecting with Team...
