Sous Chef

Sous Chef-38318University StaffDescriptionSous ChefDining and Hospitality ServicesElevate Your Career at UCCS: Innovate, Inspire, and Impact in the RockiesWho We AreThe (UCCS) is a premier educational institution that prides itself on academic excellence, research, and community engagement and is actively seeking a Sous Chef to join our team UCCS is committed to academic excellence, professional development, and fostering an environment that supports innovation and student success.At the base of the Rocky Mountains, is captivated by its stunning landscapes, making it a paradise for nature lovers. This city is more than its scenery—a mosaic of history, arts, and a vibrant tech scene. We invite you to join a community that cherishes outdoor adventure as much as forward-thinking growth, an exceptional setting for both career and lifestyle.Salary Range: $49,451 - $65,934 annually. Compensation will be commensurate upon experience and qualifications. This position is Non-Exempt from the Fair Labor Standards Act (FLSA) overtime provisions.Work Location: On-SiteAt UCCS, our employees are our most valued asset. We're proud to offer:Generous Time Off: Enjoy 22 vacation days, 10 sick days, paid parental leave, 13 recognized holidays, and provisions for bereavement, jury duty, and FAMLI Leave.Robust Health Coverage: Our comprehensive medical plans cover preventative care at no cost, including a yearly mental health visit. Plus, benefit from affordable dental, vision plans, and competitive prescription drug prices.Financial & Retirement Benefits: Take advantage of our health savings, flexible spending accounts, and life and disability insurance. Plan for your future with our retirement options.Further Your Education: Avail twelve (12) waived credits per academic year for courses at any CU campus. We invest in your educational and professional growth.Wellness & More: From wellness programs aimed at achieving your best self to various additional benefits through CU Advantage, we prioritize well-being and holistic development.Want to know your total compensation? Use our to get the complete pictureSummaryThe Sous Chef is responsible for food preparation and service in the Residential Dining Hall. This position will be responsible for overseeing the culinary staff in the residential dining hall, assisting in scheduling staff, and ensuring culinary standards are maintained. The Sous Chef must be committed to student employment and professional development opportunities for students.Essential FunctionsThe duties and responsibilities of the position include, but are not limited to:Ensure timely preparation, service, and quality of all food using well planned, sustainable, and cost-effective menus.Supervise and direct all university staff and student staff responsible for the culinary operations in the Residential Dining halls or Catering kitchen.Utilizing the DHS student development staffing model, train and supervise a student employment program that provides growth and development opportunities for student staff.Utilize service excellence to ensure all student residents receive transparent communication, service, and quality food.Assist in developing and implementation of high-quality training programs to ensure excellent product quality, consistent applications of standards, and standard operating procedures and policies for the Residential Dining Halls.Assist in developing and implementation of sustainability efforts to include sustainable food purchasing, compost, recycling, and the reduction of waste in conjunction with the Sustainability Office.Assist with special dietary needs of students in conjunction with the Assistant Director of Culinary Arts.Assist in maintenance of appropriate inventory levels while managing the ordering, receiving and inventory of all goods.Make budget recommendations for the Residential Halls to the Assistant Director of Culinary Arts.Make recommendations for long- and short-term facility and equipment needs, utilizing customer and industry trends and staff input.Represent the department through university or community committees as needed.Tentative Search TimelinePriority will be given to applications submitted by: November 22nd, 2025.Potential interview dates: November 24th - November 28th 2025.Potential start date: Early December 2025.CU is an Equal Opportunity Employer and complies with all applicable federal, state, and local laws governing nondiscrimination in employment. We are committed to creating a workplace where all individuals are treated with respect and dignity, and we encourage individuals from all backgrounds to apply, including protected veterans and individuals with disabilities.In accordance with the Equal Pay for Equal Work Act, UCCS does not discriminate based on sex in our employment or compensation practices.QualificationsExperience supporting or coordinating culinary operations in a high-volume food service environment.Experience leading a team of cooks through service.Experience with food production in a banquet style dining setting is preferred.Special Instructions to Applicants:Applications received before 11/22/2025 will receive priority consideration. • Applications submitted through email or surface mail will not be considered. Please apply at cu.edu/cu-careers (job #: 38318). • Upon request, please be prepared to provide five professional references (at least two previous/current supervisors), including their email contact information.If you have technical difficulties with your application, please contact the CU Careers help desk at 303-860-4200 #5 or Job related inquiries should be directed to the posting contact. The University of Colorado Colorado Springs will not sponsor work visas or permanent resident applications for this position.Application Materials Required:Resume/CVApplication Materials Instructions:Please identify the job specific minimum qualifications you possess in your cover letter and be sure your resume includes any and all relevant experience to be accurately assessed against the qualifications listed in the posting. To apply, please submit the following application materials to this posting. 1. A current resume. Must include date ranges to include month and year (mm/yyyy) and whether the position was full time or part time. When submitting the materials, check the Job Specific Attachments box next to each document in order for the search committee members to see your materials.Job Category