1886 Grill Bartender

1886 Grill Bartender OVERALL RESPONSIBILTIES: The Bartender takes orders, prepare, and serve alcoholic, non-alcoholic beverages, and light meals to guests, courteously and efficiently according to hotel specifications. Maintain stock/supplies and cleanliness of outlet and equipment. ESSENTIAL DUTIES AND RESPONSIBILITIES: -Monitor and maintain cleanliness, sanitation, and organization of assigned work areas. -Maintain complete knowledge of all menu items, liquor brands, beers, and non-alcoholic selections available in the assigned outlet. -Maintain complete knowledge of designated glassware, ingredients, preparation method, and garnishes for each drink. -Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons, and drunk driving. -Maintain complete knowledge of table/seat/station numbers, room capacity, hours of operation, menus, price range, and dress code of assigned outlet. -Obtain assigned bank and ensure accuracy of contracted monies. Keep the bank secure at all times. -Complete opening side duties -Inspect cleanliness and condition of bar, guest, and service areas; rectify any deficiencies. -Greet guests and take their orders (food and beverage), utilizing suggestive/up-selling techniques. -Input orders into the system and ensure transmission of food orders is verified by Kitchen. -Legibly document orders when the system is down and distribute food orders to Kitchen. -Ensure that all drink orders from servers are accurately rung into the POS system before giving drinks to them. -Prepare all drink orders for guests according to 1886 Grill recipes. -Serve drinks to guests. -Monitor and maintain cleanliness, sanitation and organization of bar top, tables, service areas, and outlet itself. -Remove soiled wares from bar top and tables to dishwashing area. -Present guest checks and process payments. Adhere to all cash handling and credit card policies/procedures. -Extend courteous salutations when guests leave outlet and invite them to return. -Close all guest checks in the POS system immediately upon payment. -Clean and reset bar top and tables immediately after guests depart. -Clean glassware in glass machine/three compartment sink. -Direct and assist Bar Backs and Cocktail Servers in their job functions to ensure smooth and efficient service to guests. -Complete all closing reports in the POS system. -Count bank at end of shift; complete cashier reports and drop receipts; secure bank POSITION REQUIREMENTS: -Minimum of 21 years of age to serve alcoholic beverages. -1 year(s) experience as a Bartender or Bar Back. -Food handling certificate. -Fluency in English both verbal and non-verbal. -Provide legible communication. -Compute basic arithmetic.