Sous Chef
2 days ago
Job Type Full-time, Full-time Description Canvas Restaurant & Market, nestled in the vibrant Lake Nona community, is seeking a passionate and dedicated Sous Chef to join our culinary team. As a Sous Chef, you’ll work closely with our Executive Chef to deliver exceptional dining experiences that reflect our commitment to creativity, quality, and sustainability.Why Join Canvas Restaurant & Market?Be part of a dynamic, growing team in the heart of Lake Nona.Competitive salary and benefits.Opportunity for career advancement within the Tavistock Restaurant Collection.If you’re ready to bring your culinary skills to a place that celebrates innovation and quality, we want to hear from you Apply today and be part of the Canvas family.POSITION SUMMARY:The Sous Chef identifies priorities for each shift focusing on food quality, cleanliness, sanitation and running a smooth shift. The Sous Chef builds sales and profits through their behavior, delivering on promises to our team, guests, vendors, and our community. The Sous Chef manages costs, builds Team membership and maintains accountability for achieving success in these areas.ESSENTIAL FUNCTIONS:Essential Functions Statement(s)Coach and train Team Members by observing, providing feedback, modeling specific tasks or procedures, communicating expectations, and following up to increase their performance and morale.Conducts interviews following proper hiring and selection procedures.Works all stations in the Back of House to assist Team Members during peak times and to maintain service and quality standards.Create, cost, and prepare daily specials.Communicate daily specials, shift priorities, and daily productions to all Team Members to ensure they are prepared and set up for success.Monitor restaurant operations by conducting walkthroughs to ensure operating standards are executed and maintained.Ensure sanitation procedures are in place and the restaurant is clean and organized at all times.Adheres to alcohol awareness procedures.Set up kitchen with tools, preparation sheets, and materials to ensure the Team Members have the tools needed to prepare fantastic and safe food.Delegate closing duties, cleaning duties, and maintenance duties to ensure all closing tasks are accounted for to prepare for the next day’s operations.Inspect, count, and perform inventory levels of walk-ins, freezers, prep area, coolers, and dry storage.Monitor and evaluate products and services provided by vendors to ensure adherence to Tavistock’s standards.Assume Chef’s duties in the absence of the Executive Chef. Requirements SKILLS & ABILITIESEducation: High School Diploma or EquivalentExperience: One year of prior culinary supervisory experience in a hospitality environment preferred.Fluent in communicating (speaking, reading, and writing) in English.
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Sous Chef
2 weeks ago
Orlando, United States Tavistock Restaurant Collection Full timeJob TypeFull-time, Full-timeDescriptionBoxi Park Lake Nona is a dynamic outdoor entertainment and dining destination offering a unique culinary experience. We are passionate about providing high-quality, innovative cuisine in a fun and energetic environment. If you are a culinary professional with a love for creativity and excellence, we want you to join our...
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Sous Chef
4 days ago
Orlando, United States Tavistock Restaurant Collection Full timeJob Type Full-time, Full-time Description POSITION SUMMARY:The Sous Chef identifies priorities for each shift focusing on food quality, cleanliness, sanitation and running a smooth shift. The Sous Chef builds sales and profits through their behavior, delivering on promises to our team, guests, vendors, and our community. The Sous Chef manages costs, builds...
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Sous Chef
4 days ago
Orlando, United States Sea Dog Brewing Company Orlando Full timeAs sous chef, you'll play an integral role in the management of daily kitchen operations. Your creativity and development of menu items will help drive menu innovation. You will assist in inventory and labor management and focus on quality control to maximize profits. You will have the opportunity to learn many skills that can lead to advancement.
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Sous Chef
2 weeks ago
Orlando, United States Topgolf Full timeTopgolf - 9295 Universal Blvd [Kitchen Supervisor / Cook] As a Sous Chef at Topgolf, you'll: Provide professional leadership, development and direction to kitchen staff; Ensure all recipes, food preparations, and presentations meet TopGolf standards and commitment to quality; Maintain a safe, orderly and sanitized kitchen while using proper food handling...
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Executive Sous Chef
2 weeks ago
Orlando, United States Pyramid Global Hospitality Full timePyramid Global Hospitality - JobID: J753c0768643848d0ae8206e9c223dcee-1 [Kitchen Supervisor / Cook] As an Executive Sous Chef at Pyramid Global Hospitality, you'll: Oversee kitchen operations and assist the Executive Chef in menu planning; Manage food preparation and ensure quality standards are met; Supervise kitchen staff and provide training as needed;...
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Sous Chef
6 days ago
Orlando, Florida, United States JF Restaurants Full time $75,000 - $85,000JF Restaurants is a New York City-based hospitality group led by Michelin-starred Chef and Restaurateur John Fraser. Job Details Hamlin House is a Florida-inspired social and racquet club redefining hospitality in Orlando's SoDo neighborhood. Spanning more than 28,000 square feet of indoor–outdoor space, the club features premium pickleball courts,...
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Restaurant Sous Chef
2 days ago
Orlando, United States Omni Hotels & Resorts Full timeOverview Orlando Resort at ChampionsgateThe Omni Orlando Resort at ChampionsGate is surrounded by 36 holes of championship Orlando golf and 15 acres of recreation, this four-diamond resort is one of the nation's premier golf, meeting and leisure retreats. In addition to walk-out golf, guests may choose to relax in our signature Mokara spa, dine in one of our...
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Sous Chef
7 days ago
Orlando, United States Grand Bohemian Orlando Full timeAn inspiring career awaits you!The Kessler Collection is a portfolio of luxury boutique hotels, unique restaurants and experiences with a Bohemian twist. The collection's captivating hotels feature curated art, original music, unique architecture and stories around every corner, all located in destinations people want to be. Our mission of inspiring places,...
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Sous Chef
2 days ago
Orlando, Florida, United States Levy Full timeDifferent perspectives make us better. We're committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self.About LevyThe disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market...
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Sous Chef, Morimoto Asia
1 week ago
Orlando, United States Morimoto Asia Full time $56,900 - $76,800The opportunity Delaware North’s Patina Restaurant Group is seeking a talented and passionate Sous Chef II to join the culinary team at Morimoto Asia, located in Lake Buena Vista, Florida. We are looking for a culinary professional with demonstrated expertise in Asian cooking techniques, including wok preparation, sushi craftsmanship, ramen execution, and...