Current jobs related to Kitchen Manager - Brea - Mother's Market & Kitchen
-
RESTAURANT MANAGER
1 week ago
Brea, CA, United States Stonefire Grill Management Full timeJob Type Full-time Description RESTAURANT MANAGER | JOB DESCRIPTIONReports to: General Manager | Location: RestaurantFLSA Status: Non-Exempt | Compensation Range $24.00-$26.00 per hourABOUT THE ROLE: Driven by our values and an innate understanding of our culture, the Restaurant Manager's primary responsibility is to assist and provide our guests with an...
-
restaurant manager
1 week ago
Brea, California, United States Stonefire Grill Management Full time $24 - $26RESTAURANT MANAGER | JOB DESCRIPTIONReports to: General Manager | Location: RestaurantFLSA Status: Non-Exempt | Compensation Range $24.00-$26.00 per hourABOUT THE ROLE: Driven by our values and an innate understanding of our culture, the Restaurant Manager's primary responsibility is to assist and provide our guests with an exceptional and memorable dining...
-
RESTAURANT MANAGER
4 days ago
Brea, CA, United States Stonefire Grill Management Full timeJob Type Full-time Description RESTAURANT MANAGER | JOB DESCRIPTIONReports to: General Manager | Location: RestaurantFLSA Status: Non-Exempt | Compensation Range $24.00-$26.00 per hourABOUT THE ROLE: Driven by our values and an innate understanding of our culture, the Restaurant Manager's primary responsibility is to assist and provide our guests with an...
-
RESTAURANT MANAGER
2 weeks ago
Brea, CA, United States Stonefire Grill Management Full timeJob Type Full-time Description RESTAURANT MANAGER | JOB DESCRIPTIONReports to: General Manager | Location: RestaurantFLSA Status: Non-Exempt | Compensation Range $24.00-$26.00 per hourABOUT THE ROLE: Driven by our values and an innate understanding of our culture, the Restaurant Manager's primary responsibility is to assist and provide our guests with an...
-
Busser
6 days ago
Brea, CA, United States Brunos Italian Kitchen Full timePosition Summary: To maintain a clean and tidy restaurant by clearing tables, keeping floors, walls and general restaurant area clean; to assist other staff where needed; to work with dishwasher and kitchen staff to assist in maintaining the cleanliness of the kitchen and dish area. Reasonable Accommodations Statement To accomplish this job successfully, an...
-
Busser
4 days ago
Brea, CA, United States Brunos Italian Kitchen Full timePosition Summary: To maintain a clean and tidy restaurant by clearing tables, keeping floors, walls and general restaurant area clean; to assist other staff where needed; to work with dishwasher and kitchen staff to assist in maintaining the cleanliness of the kitchen and dish area. Reasonable Accommodations Statement To accomplish this job successfully, an...
-
Busser
1 week ago
Brea, CA, United States Brunos Italian Kitchen Full timePosition Summary: To maintain a clean and tidy restaurant by clearing tables, keeping floors, walls and general restaurant area clean; to assist other staff where needed; to work with dishwasher and kitchen staff to assist in maintaining the cleanliness of the kitchen and dish area. Reasonable Accommodations Statement To accomplish this job successfully, an...
-
Dishwasher
2 days ago
Brea, CA, United States Brunos Italian Kitchen Full timeJob Type Part-time Description Position Summary: Dishwashers are responsible for ensuring the cleanliness and sanitization of dishes, tableware, glassware, pots, pans, and utensils through manual and machine cleaning methods. Additionally, dishwashers are expected to keep the dishwashing area clean and safe. Reasonable Accommodations Statement To accomplish...
-
Restaurant Manager
2 weeks ago
Brea, California, United States Yoshiharu Ramen Restaurant Full timeYoshiharu Ramen is Hiring a Restaurant ManagerYoshiharu Ramen is a full-service restaurant chain specializing in traditional Japanese ramen. We are seeking a passionate and motivated Restaurant Manager to lead our team and ensure an exceptional guest experience. Experience is preferred, but we welcome individuals eager to learn and grow into a leadership...
-
Assistant Manager
3 weeks ago
Brea, United States Panda Restaurant Group Full timeAssistant Manager OpportunityAre you craving a career with an industry leader? Panda Express is searching for experienced leaders to join our store management team. Panda is 100% committed to the professional and personal development of our family of associates. That's why we offer paid Store Management Leadership Training, mentorship, and support from our...
Kitchen Manager
3 weeks ago
Description Pay Range: $20.00 - $27.00 hourlyTypical Duties & Responsibilities Responsible for the overall operations for the back of house and kitchen areaPurchase food and stockProvides professional leadership and direction to kitchen personnelMakes sure everyone is trained on proper food preparation and kitchen safety techniquesEnsures the company’s standards are upheld food looks good and is cooked properly, proportions are correct, and it is cooked and served correctly and quicklyMakes sure that the kitchen is properly cleaned on a regular scheduleMakes sure food is disposed of properly and the kitchen meets all sanitary standardsKeeps tabs on food cost, waste and employee hours doing their best to optimize profit for their company and create the best dining experience possible for customersMaintains inventoryMaintains a safe, orderly, and clean kitchenAssist with menu planning, such as daily chef specialOther duties as assignedSkills, Knowledge & ExperienceAny combination equivalent to, but not limited to, the following:Must have previous experience in back of house and kitchenCooking techniques used for cold and hot food preparationHealth codes applicable to food serviceProper food storage, rotation and cleaning techniquesUse of commercial kitchen equipmentLeading a team in a fast-paced environmentAccurately & easily communicate standards & cooking methods to staff, give/speak orders & in a clear mannerPay attention to detail such as food standards, costs, safety, etc.Must be able to read and understand recipes in English. Must have verbal proficiency of the English language, and be able to read and write English at a basic levelRead, understand and follow recipesWork in an accurate manner in a fast-paced environmentCommunicate with supervisors and co-workers in a manner able to be understoodMaintain a clean and safe environment for coworkers and customersComply with company standards and directivesStand for long periods of time (up to 8 hours)Push, carry and lift large equipment and supplies up to 50 pounds; up to 100 times per dayUse carts and dollies to carry product from coolers to work stationBend, stoop and kneel to retrieve food preparation itemsExtend arms overhead and reach for products and boxesWork both inside and outside in wet and/or dry, hot and/or cold conditionsPerform multiple tasks in a fast-paced environmentComply with health code requirements.
