Line Cook

2 weeks ago


Beaumont, United States Farmer Boys Full time

A Day in the Life of a Line Cook You’re the meat to our burger You prepare our Farm Fresh menu items and make sure they meet our high standards/specifications for food safety, portioning, sizing, packaging and plating. You are also a key player in achieving our speed of service goals. Experience is great, but not required. We love to teach if you love to learn. We’ll provide hands on training and online courses to prepare you for great things. We’re Looking For · At least 16 years old · Previous cooking experience in a fast-casual restaurant a plus · Physically required to stand (up to 4 hours at a time), walk, bend, and lift up to 50 pounds. Approximately 99% of time is spent in a standing and/or walking mode · Must be able to present State or County mandated Food Handler Card within the time allowed for the specific State or County Why Choose Farmer Boys Free Meals when scheduled to work/Family & Friends discount when off-duty  Flexible work schedule Leadership and Growth opportunities Farmer Burger fact: Did you know that most of our managers started as a Cook?


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