Sous Chef
3 days ago
Job DescriptionBe the culinary backbone of our kitchen, working closely with the Executive Chef to deliver exceptional dining experiences. With your creative flair and leadership skills, you'll inspire our culinary team, ensuring the highest standards of quality and innovation in every dish we serve.Assist the Executive Chef in managing all aspects of kitchen operations, including food preparation, staffing, and inventory management.Collaborate with the Executive Chef to create and refine menus, incorporating seasonal ingredients, culinary trends, and guest preferences.Oversee food preparation activities, ensuring dishes are prepared according to recipes, quality standards, and food safety regulations.Train and supervise kitchen staff, providing guidance on culinary techniques, sanitation practices, and teamwork to maintain high levels of productivity and quality.Conduct regular inspections of food items, ensuring proper presentation, taste, and temperature, and addressing any issues or discrepancies promptly.The starting range for this position is $80K. This is the pay rate for this position that Stanly Ranch reasonably expects to pay. Decisions regarding individual salaries will be based on a number of factors, such as experience and education.QualificationsCulinary Certificate or Degree Preferred.Minimum of two years experience in a Chef de Cuisine or Sous Chef role.Ability to work a flexible schedule, including weekends and holidays, according to department needs.Experience at a luxury hospitality property.Additional InformationAuberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. For more information: auberge.comConnect with Auberge Collection on Instagram, TikTok, Facebook, and LinkedIn @Auberge and #AlwaysAubergeSRGA Resort, LP is an Equal Opportunity Employer, M/F/D/V. SRGA Resort, LP provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, SRGA Resort, LP complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.SRGA Resort LP is an Equal Opportunity Employer, M/F/D/V. SRGA Resort LP provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, SRGA Resort LP complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.
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Sous Chef
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Sous Chef
5 days ago
Napa, California, United States Auberge Resorts Collection Full time $80,000 per yearCompany DescriptionA private Napa Ranch cultivating the future of wellbeing. Stanly Ranch - a land that was established with legacy in mind and furthers its progression now with enlightened 21st century ideals. A vanguard in the movement toward holistic wellbeing, Stanly Ranch empowers an immersive agricultural experience intended to not only revitalize...
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Executive Sous Chef
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Sous Chef
5 days ago
Napa, United States Auberge Resorts Full timeCompany DescriptionStanly Ranch, Auberge Collection is the resort of new Napa, bringing a bold, dynamic energy and creating an unrivaled destination and community itself. Set on over 700 acres of rolling vineyards and farmland in the southern section of Napa Valley's wine-growing region with access to both Napa and Sonoma, the resort includes 135 airy...
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FARM Sous Chef Carneros Resort Spa
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FARM Sous Chef | Carneros Resort
3 days ago
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Banquet Sous Chef
3 weeks ago
Napa, United States The Culinary Institute of America - COPIA Full time $70,000The hiring salary for this position is $70,000. The CIA offers a substantial benefits package that includes medical coverage available at no cost to qualifying employees, dental insurance, vision insurance, life insurance, short and long term disability insurance, retirement savings plan with high employer contributions, a generous paid time off program,...
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Banquet Sous Chef
5 days ago
Napa, United States The Culinary Institute of America Full timeThe hiring salary for this position is $70,000.The CIA offers a substantial benefits package that includes medical coverage available at no cost to qualifying employees, dental insurance, vision insurance, life insurance, short and long term disability insurance, retirement savings plan with high employer contributions, a generous paid time off program, and...
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Banquet Sous Chef
1 week ago
Napa, United States The Culinary Institute of America Full timeThe hiring salary for this position is $70,000. The CIA offers a substantial benefits package that includes medical coverage available at no cost to qualifying employees, dental insurance, vision insurance, life insurance, short and long term disability insurance, retirement savings plan with high employer contributions, a generous paid time off program,...
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Chef Manager
1 day ago
Napa, United States Private Listing Full time $80,000 - $110,000Chef / Sous Chef – Basque, Galician & Regional Latin Cuisine (Napa)We’re seeking a Chef or Sous Chef with deep knowledge of Basque, Galician, and broader regional Spanish cooking, along with an appreciation for Latin American flavors. Must be confident working with seafood and whole-fish butchery — especially relevant to northern Spanish coastal...
