Restaurant Manager

About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.About the location:Your West Coast home away from home. Rolling foothills and postcard-worthy views of sun and surf surround our idyllic Residence Club, where families and pleasure-seekers of all ages come to play. Tucked away in the laid-back coastal town of Carlsbad, California, just half an hour north of San Diego, it offers miles of uncrowded beaches and some of the best golf courses in North America. Allow our pre-arrival Concierge to stock your villa’s kitchen fully, sign up for group classes in our open-air Yoga Pavilion and stay as long as you’d like.About the role:At Four Seasons Residence Club Aviara, the Restaurant Manager takes full ownership and accountability for Seasons restaurant, driving operational excellence and delivering exceptional experiences. This role oversees all aspects of daily operations, including staff leadership, service standards, cost control, and facility maintenance. The Restaurant Manager ensures seamless dining experiences, manages reservations and seating, prepares schedules and payroll, and maintains effective communication across teams. Acting as the primary leader for Seasons, this position embodies responsibility for performance, guest satisfaction, and team success. What you will do:Train, supervise, and discipline restaurant staff to ensure smooth operations.Maintain a friendly, professional demeanor with guests throughout their dining experience.Manage reservations and seating assignments according to service standards.Ensure staff consistently demonstrate proper service techniques for all meal periods.Anticipate and secure necessary materials, supplies, and equipment.Monitor food, beverage, and equipment usage to control costs and maintain efficiency.Oversee facility conditions, recommending repairs or improvements as needed.Prepare staff schedules, payroll, and required revenue/labor documentation.Support the Food & Beverage team and assume responsibility for the restaurant when needed.What you bring:Excellent reading, writing and oral proficiency in the English language.College degree, preferable in hotel and restaurant management.2 year’s restaurant management and/or supervisory experience, 6 months food & beverage service experience.Knowledge of service, cost control in F&B, labor controls, human relations, maintenance and merchandising.Will take ownership and accountability for the overall operations and success of Seasons Restaurant.What we offer: Salary Range: $80,000.00-$85,000.00401(k) Retirement Savings PlanExcellent training and development opportunitiesExclusive discount and travel programs with Four Seasons Hotels and ResortsComplimentary dry cleaning for employee uniformsComplimentary employee mealsSchedule & Hours:Full timeEarly mornings, days, evenings, weekends, and holidaysFour Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website -