Crew Member

1 week ago

Bonner Springs, United States Taco John's Full time

(Starting pay based on experience) We are always keeping an eye out for applicants who are friendly, enthusiastic, and who genuinely enjoy serving guests. To be successful in this role, you should either have previous restaurant experience (serving guests with transactions and making food, registers, food prep, etc), OR be happy, willing, and able to learn We will offer you online training on our state of the art training portal, and on-hand training on all food stations. So, out of respect to you, you will be cross trained so you won't be trapped in a single station (less boring that way). You should also be available to take evening and weekend shifts occasionally. Free food will be offered, as well as immediate family discounts. You will earn paid time off after a year and you average 32 hours per week. Financial assistance/arrangements are available upon qualification. Sense of humor is a must, as we like to have funWe also offer many other great benefits such as:Flexible scheduleLeadership opportunities to gain real world management experience to help you reach your professional goals.Competitive payRequirements and Responsibilities:Consistency and ReliabilityCHEERFUL and POSITIVE AttitudeValues TeamworkLoves Serving and Helping OthersWe ask you to:SmileCreate and Maintain Eye ContactMake Emotional Connections with GuestsHonors and encourages others to follow the visions and values of the restaurantAbility to multitask quickly, yet thoroughlyHave the ability to communicate effectively in EnglishBe at least 16 years of ageBe willing and able to work a flexible scheduleHave the ability to lift and carry 10-55 lbs.Have a valid ID and reliable transportation Facemask, properly worn, is higly encouragedApplicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience is preferred, but not necessary.At Taco John’s, the only place in the world where you can find Potato Olés®……we fresh-fry our taco shells and nacho chips every morning; whip up a fresh batch of our signature sauces every day; and create unforgettable experiences by serving up “MEXCELLENT” menu items and delivering “WOW”-worthy customer service to our guests.But none of that would be possible without one crucial ingredient:OUR TEAMSince 1969, we’ve made sure that being part of the Taco John’s team feels like more than “just a job.”When you’re here, you’re part of a crew that feels like family, and supported by a management team that truly wants to see you succeed.You’ll also enjoy awesome perks* like:• Free food during your shift• Paid vacation• Referral bonuses• Quick & fun online training• Free uniforms• Monthly birthday & holiday celebrations• Numerous opportunities for advancement and training… and that’s just the beginning.We’d love to fill you in on flexible scheduling options, talk about the unique ways you can create a lasting career, or even give you an insider’s scoop on what it’s really like to be on the other side of the counter. (And why we have such a great time here)

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