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Clarksburg, United States Burnt Hill Farm Full timeTasting Room ServerLocation: Burnt Hill Farm – Clarksburg, MDEmployment Type: Part-TimeCompensation: Starting at $25/hour + tips About Burnt Hill FarmBurnt Hill is a 117-acre polyculture farm and vineyard, cultivated slowly and intentionally by hand over the past nine years. We are a pioneering model of animal-integrated regenerative agriculture, estate...
Line Server
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We are looking for a competent Restaurant Server to take and complete orders. You will be the face of our restaurant and responsible for our customers’ experiences. Food server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting the menu options, and serving food and beverages. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we’d like to meet you Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers. This position starts at $10.00 per hour with an additional $1.50 per hour for perfect attendance.Responsibilities:Prepares restaurant tables with special attention to sanitation Attend to the Customers upon entering Will be knowledgeable of the restaurant menusHelp customers to select food/beveragesMust take and serve ordersAssist with prep on in store product & product on cateringsWill answer questions & will make recommendations for complementary productsCollaborates with other servers & kitchen staffDeal with complaints and/or problems with a positive attitudeIssue bills & accepts paymentSkillsPrevious restaurant serving or waitering experienceHands-on experience in cashier dutiesWill pay close Attention to cleanliness and safetyHas patience and customer-oriented approachExcellent people skills with a friendly attitudeResponsible and trustworthyHigh school diploma is a plus, but not requiredExcels in hospitality We are a family owned and operated franchisee seeking to make the world a more flavorful place with a team of individuals who are not in the food business serving people but in the people business serving food. We aim to create sustainable cultures of empowerment and high standards through development and investment in people and our communities.