Assistant Manager Casual Tex-Mex

6 days ago

McKinney, TX, United States Hospitality Pro Search Full-time $55,000 - $70,000 Contract
Seeking a high-energy, hands-on Restaurant Manager to lead our Front of House operations. If you thrive in a fast-paced environment and have a passion for scratch-made quality and team development, we want to hear from you.

Key Responsibilities
Drive Excellence: Oversee FOH operations to ensure a premium guest experience. Lead & Mentor: Hire, train, and motivate team members using strong leadership and coaching skills. Maintain Standards: Ensure proper plate presentation, restaurant cleanliness, and strict adherence to grooming and uniform standards. Operational Oversight: Manage labor costs through smart scheduling and ensure the accuracy of daily reports, sales, and inventory. Safety & Compliance: Uphold all sanitary practices and company policies. Requirements

Experience:
2+ years of supervision in a high-volume, full-service restaurant. Work Ethic: Ability to work 50 55 hours per week, including nights, weekends, and holidays. Professionalism: Strong interpersonal and conflict resolution skills; exceptional hygiene habits. Physical Ability: Constant standing/walking and the ability to lift up to 60 lbs. Certification: Food Handler Certification required. Benefits Growth: Extensive training program with room for internal advancement. Health: Medical, dental, vision, and life insurance options. Future: 401(k) and paid vacation/sick time. Perks: Monthly meal allowance. If you are ready to learn new ideas and are excited to work with an amazing team, apply now