Culinary Supervisor, Homefield Pub and Social

6 days ago

Green Bay, Wisconsin, United States Delaware North Full time

The opportunity

Delaware North Sportservice is hiring full-time and part-time Culinary Supervisors to join our team at a new restaurant at Titletown in Green Bay, Wisconsin. The Turn is being rebranded including a new look, new menu and new name It will launch in the beginning of April. New changes will be announced soon

Our ideal Culinary Supervisor is an experienced Cook who enjoys working in a collaborative and fast-paced environment, taking pride in delivering exceptional food service and culinary excellence to our guests. If you thrive on excitement and want your workday to fly by, apply now to join the game day action.

Pay $18.00 - $18.00 / hour

Information on our comprehensive benefits package can be found at

What we offer

We care about our team member's personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

  • Weekly pay
  • Employee assistance program 
  • Training and development opportunities
  • Employee discounts
  • Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.

What will you do?
  • Supervise food prep work while maintaining food quality, presentation and sanitation standards
  • Verify that all portion sizes, recipes, quality standards, department rules, policies and procedures are maintained by kitchen associates
  • Ensure all kitchen equipment is in full working order
  • Always maintain cleanliness and organization of walk-ins and freezers
  • Effectively supervise proper breakdown, rotation, labeling, dating, and storage of food
  • Perform opening, closing and side work duties as instructed and according to proper guidelines
  • Trains new and existing team members, under the direction of management
  • Handles disciplinary matters and ensures quality employee performance
  • Ensures quality, accuracy and timely delivery of food and beverage orders
  • Verifies all paperwork is complete and turned in at conclusion of shift
  • Ensures all workstations and storeroom areas remain clean, sanitized, safe and sufficiently stocked
  • Adheres to and enforces inventory and labor control measures; performs inventory counts as requested
  • Performs other duties as assigned
More about you
  • Must be at least 18 years old
  • High School Diploma or GED required; Associates Degree in Food & Beverage or related field preferred
  • Minimum of 2-3 years' work experience in back-of-house restaurant or food-service position, in a high-volume environment, required
  • One-year supervisory experience in restaurant or service environment preferred
  • Excellent guest service skills; ability to adhere to Company's GuestPath Universal Service Standards
  • Ability to complete and maintain required food safety certifications
  • Knowledgeable in the operation of a high-volume sit-down restaurant with high service standards
  • Basic math skills; ability to accurately account for inventory
  • Strong verbal and written communication skills; ability to communicate with staff and to prepare written reports
  • Strong time management and organizational skills; ability to direct the work activities of several team members simultaneously and plan ahead
  • Highly motivated, ability to take initiative, ability to work in fast-paced environment
  • Team-oriented; ability to work effectively with others
Physical requirements
  • Ability to remain on feet for entire length of shift, constant standing, walking, bending, reaching and repetitive motions
  • Ability to maneuver between tables and around corners
  • Ability to lift, balance and move large food trays, weighing up to 50 lbs.
Shift details

Day shift
Evening shift
Holidays
Weekends
Event based

Who we are

Delaware North operates concessions, premium dining, and restaurants at the Green Bay Packers' Lambeau Field and Titletown since 2012. At Titletown we manage The Turn, featuring Topgolf Swing Suites, and operate special events including seasonal sledding and ice skating.

Our business is all about people, and that includes you. At Delaware North, you're not just part of a team — you're part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success.

Who says you can't love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you're interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we're invested in helping you achieve your career goals.

Together, we're shaping the future of hospitality — come grow with us

Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status.

$18.00 - $18.00 / hour

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