Restaurant Manager/Catering Manager
4 days ago
We are hiring a Restaurant Manager for our Hyde Park location.
We believe we are not just in the food business, but also the people business. We're looking to tackle each day with a "customer first" attitude and the intention to win.
Who we are — Great Communicators, Adaptable Hard Workers, Optimistic Problem Solvers
Responsibilities of Cedars Restaurant Manager
Description of job responsibilities:
The Restaurant Manager is expected to run the store as if it were their own, following the leadership of the General Manager.
With management of:
- day to day operations
- food cost
- labor cost
- staffing and team development
- inventory
- health and food safety standards, and
- sales goals.
The Restaurant Manager's main goal should be to make Cedars a better place each day. This should be achieved through following Cedars SOPs and systems, delegation, and accountability.
General Responsibilities:
- Helping implement System of Operation guidelines to improve and maintain high quality restaurant procedures
- Maintaining regular, strong communication with the General Manager to act as the eyes and ears inside the restaurant
- Supervising and directing the workforce, including executing goals for team members
- Ensuring customer satisfaction and product quality
- Monitoring the store’s financial performance
- Managing safety and security within the store in respect to local health department guidelines as well as security within the mall.
- Acting as the Problem Solver for all restaurant operations and facility issues as they arise, in communication with the GM
- The Restaurant Manager is responsible for modeling and acting in accordance with Cedars 5 core values of Generosity of Spirit, Intention, Authenticity, Humor, & Communication.
Description of job relating to Catering responsibilities:
The Restaurant Manager is expected to uphold complete control of all catering operations including:
- Building partnerships with administrators ordering catering
- Making outgoing calls to partners to generate leads
- Order intake
- Inventory for catering
- Staffing for execution
- Cooking/plating/expediting catering orders as needed
- Confirming drivers
- Delegating and executing mise en place
- Guest communication before/after events for feedback
- Organization of upcoming orders
General Responsibilities:
- Maintaining email communication with catering inquires
- Inputting new orders into the established system
- Training all new shift leads on how to correctly input new catering orders
- Maintaining full organization of all upcoming catering orders
- Ensure the store has multiple delivery drivers available for use
- Monitoring and maintaining Metrobi site and drivers
- Ensuring proper inventory for orders that will not affect the restaurant
People who are happy at Cedars are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.
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