Juice Bar Shift Supervisor/Manager

4 days ago


New York, United States Baya Bar Full time
Job DescriptionJob Description

We are looking for YOU Come be a part of a fast-paced and FUN full-service restaurant environment We are looking to hire a hard-working, self-motivated and high energy individual to join our staff as a Juice Bar Attendant/Manager for Baya Bar.

Responsibilities Include:

  • Delivering superior service to maximize customer satisfaction
  • Respond efficiently and accurately to customer complaints
  • Regularly review product quality
  • Organize and supervise shifts
  • Appraise staff performance and provide feedback to improve productivity
  • Estimate future needs for goods, kitchen utensils, and cleaning products
  • Ensure compliance with sanitation and safety regulations
  • Manage restaurant’s good image
  • Control operational costs and identify measures to cut waste
  • Train new and current employees on proper customer service practices
  • Implement policies and protocols that will maintain future restaurant operations

Skills

  • New York Food Protection Certificate highly desired
  • Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager, or similar role
  • Proven customer service experience as a manager
  • Extensive food and beverage (F&B) knowledge, with the ability to remember and recall ingredients and dishes to inform customers and staff
  • Strong leadership, motivation, and people skills

Job Types: Full-time, Part-time

Salary: From $16.50 per hour

Benefits:

 

  • Employee discount
  • Flexible schedule

 

Shift:

 

  • 10 hour shift
  • 12 hour shift
  • 8 hour shift
  • Day shift
  • Evening shift
  • Night shift

 

Weekly day range:

 

  • Monday to Friday
  • Weekend availability

 

COVID-19 considerations:

• Personal protective equipment provided or required • Plastic shield at work stations • Temperature screenings • Social distancing guidelines in place • Sanitizing, disinfecting, or cleaning procedures in place

Experience:

 

  • Food service: 1 year (Required)

 

License/Certification:

 

  • Food Handler Certification (Preferred)

 

Work Location: One location



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