Executive Chef

Job DescriptionJob Description

A beautiful new restaurant concept in Natchez, MS is looking for an Executive Chef who cultivates creativity and a welcoming culture. We are a full-service, well-rounded and established location looking for a boost in our menu and would love someone with a diverse background and knowledge base.

What's In It For You?

• Competitive Salary: $60K-$70K Base Salary
• Bonus Program
• Benefits Stipend
• PTO
• Great growth potential with a company that is expanding and evolving
• Relocation Assistance (If Needed)

What Are We Seeking?

• High Volume Kitchen Leadership Experience
• Proven track record of positive leadership characteristics which inspire team members to exceed standards, and promote team empowerment, team leader and developer
• Excellent organizational skills
• Solid self-starter and self-motivated to accomplish goals with a strong sense of responsibility

Company DescriptionRestaurantZone is one of the fastest-growing national recruiting agencies in the hospitality/restaurant space. We are a research-based retained recruitment agency & hybrid tech company that focuses on key roles for restaurants and hospitality. RestaurantZone has been featured in National Restaurant News and Total Foods Service Magazine and has worked with reputable brands like Red Lobster, Vapiano's, Chick-fil-a, Sbarro’s, McDonald's, Domino's, Cracker Barrel, Google, and Facebook. We are the cutting edge of recruiting with tech-savvy recruiters with over 100+ collective years of experience working on the team. We have hundreds of jobs to fill and grow Our recruiters work the entire country and focus on all major locations including Los Angeles, San Diego, New York City, Chicago, Miami, Atlanta, Washington DC, Houston, Las Vegas, Denver, Hawaii, and moreCompany DescriptionRestaurantZone is one of the fastest-growing national recruiting agencies in the hospitality/restaurant space. We are a research-based retained recruitment agency & hybrid tech company that focuses on key roles for restaurants and hospitality. RestaurantZone has been featured in National Restaurant News and Total Foods Service Magazine and has worked with reputable brands like Red Lobster, Vapiano's, Chick-fil-a, Sbarro’s, McDonald's, Domino's, Cracker Barrel, Google, and Facebook. We are the cutting edge of recruiting with tech-savvy recruiters with over 100+ collective years of experience working on the team. We have hundreds of jobs to fill and grow Our recruiters work the entire country and focus on all major locations including Los Angeles, San Diego, New York City, Chicago, Miami, Atlanta, Washington DC, Houston, Las Vegas, Denver, Hawaii, and more

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