Plant Maintenance Technician

18 hours ago

Holland, United States Hudsonville Ice Cream Full time
Job DescriptionJob Description

PLANT MAINTENANCE TECHNICIAN

Location: Holland, MI
Compensation: Will be discussed during the interview
Shift: 2nd Shift: Monday-Friday, 2:00-10:30pm, willing to work overtime if needed.
3rd Shift: Sunday-Thursday, 10:00-6:30am, willing to work overtime if needed.

Elevate Your Career: Join a Premier Company in Holland Experience an incredible work culture, unmatched benefits, and the vibrant lifestyle of living in Holland. Don't miss out on this opportunity to work where your potential will be truly valued and rewarded. Apply now and make Holland your new home for a future you deserve #NewOpportunities #HollandLiving #JoinUs #HiringImmediately

Position Summary:
The Plant Maintenance Technician will assist the maintenance team in working with production personnel to support plant systems for various process and packaging equipment in a highly automated facility. The ideal candidate will have demonstrated experience and maintenance skills, with the ability to take on increasing levels of responsibility. In this role you are responsible for Equipment maintenance and repair, as well as overseeing plant utilities such as steam, compressed air, and Ammonia refrigeration. Able to repair and trouble shoot process and packaging equipment to avoid downtime and quality defects. Additionally, this individual will provide support for other shift operations including sanitation team members, facility support and project activities. Electrical work to include motor wiring, resetting of breakers, and minor repair of industrial electrical equipment

Duties and Responsibilities:

  • Observes operating of installed equipment to detect hazards, problems, and the need for service, repair/replacement of mechanical components and necessary adjustments.
  • Assist other maintenance team members in repairs and down time events.
  • Understands and can trouble-shoot VFD drives, RTD temperature controllers, and other PLC/computer-based systems.
  • Assist the plant technical staff to implement projects and equipment upgrades for various types of automation and dairy process equipment.
  • Conduct routine inspections of premises and equipment.
  • Manage and perform preventative maintenance on process and facility equipment
  • Coordinate and oversee contractors when professional repairs are necessary.
  • Update, track, service inspections and checks.
  • Support schedule changes to resolve conflicts among maintenance and daily operations activities.
  • Provide direction and leadership to peers to achieve goals through shift-to-shift hand off meetings.
  • Able to develop and implement repair plans and PM programs to build effective maintenance programs through an CMMS system.

Disclaimer
The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not to be construed as
an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. All personnel may be required to perform duties outside of their normal responsibilities
from time to time, as needed.

Qualifications:

  • Proven maintenance experience.
  • Demonstrated skills of working with others with proven decision-making capability.
  • Able to work with or without direct supervision and direct others.
  • High school diploma or general education degree (GED).
  • Strong math, CMMS, computer skills and some experience with automation systems
  • Ability to work with hand tools and various shop equipment (welders, drills, metal cutting, etc.).
  • Good people skills and able to work through conflict to achieve desired results.
  • Ability to service machines, equipment, or devices to remove and replace defective parts.
  • High regard for safety standards. Experience with LOTO and other safety programs.
  • Experience with ice cream manufacturing, dairy, or other food processing a plus.
  • Experience with Facility Utility systems such as boilers, air compressors and ammonia refrigeration.
  • Ability to operate and obtain a license for forklifts and scissor lifts.

Physical Requirements:

  • Regularly required to stand at least 9 hours, walk, bend, and use both hands for repetitive grasping, and lifting.
  • Able to support some daily overtime and breakdown occurrences.
  • Average of 40 – 50 hours per week.

Benefits:

  • 401(k) with matching
  • Dental insurance
  • Employee assistance program
  • Health insurance
  • Life insurance
  • Paid time off
  • Referral program
  • Tuition reimbursement
  • Vision insurance
Company DescriptionSince 1926 We have been a full-time ice cream manufacturer, and we’ve never looked back. Hudsonville Ice Cream was originally founded by Dick Hoezee, who grew the business to tremendous heights until the company was sold to the Ellens family in 2003. Our facilities were soon relocated from Hudsonville, MI, to the nearby town of Holland, MI, which has spurred the growth that you see before you today. The move enabled Hudsonville Ice Cream to acquire unprecedented manufacturing capacity, mix-making and bulk handling equipment, new fillers, an additional hardening freezer, fully automated packaging and palletizing, best-in-class robotics, a new dry goods warehouse and one of the largest cold freezers in the industry. Our drive to continue bringing the best possible experiences and creations to our consumers has led our expansion and innovation to new lines, products and flavors, and we have no plans of stopping. Our ice cream is produced with the best-quality ingredients by the best-quality people. Our goal is to continue investing in our people, capabilities and facility so that we can provide a comprehensive end-to-end ice cream experience for all.Company DescriptionSince 1926 We have been a full-time ice cream manufacturer, and we’ve never looked back. Hudsonville Ice Cream was originally founded by Dick Hoezee, who grew the business to tremendous heights until the company was sold to the Ellens family in 2003. Our facilities were soon relocated from Hudsonville, MI, to the nearby town of Holland, MI, which has spurred the growth that you see before you today. The move enabled Hudsonville Ice Cream to acquire unprecedented manufacturing capacity, mix-making and bulk handling equipment, new fillers, an additional hardening freezer, fully automated packaging and palletizing, best-in-class robotics, a new dry goods warehouse and one of the largest cold freezers in the industry. Our drive to continue bringing the best possible experiences and creations to our consumers has led our expansion and innovation to new lines, products and flavors, and we have no plans of stopping. Our ice cream is produced with the best-quality ingredients by the best-quality people. Our goal is to continue investing in our people, capabilities and facility so that we can provide a comprehensive end-to-end ice cream experience for all.

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