FMS Acquisition Manager Journeyman

5 days ago


Alpine, United States COLSA Full time

GENERAL SUMMARY

Provides support for the chefs and cooks in maintaining a clean and orderly kitchen. Ensures kitchen equipment and facilities conform to proper sanitation standards.

CORE SCOPE OF POSITION

  • Cleans and sanitizes pots, pans, silverware, china, glassware, cooking utensils and banquet supplies.
  • Cleans, sanitizes and maintains all kitchen equipment including cutting board, steam tables, deep fryers, boiler, ovens, steamers, speed racks, and shelves, walk-in refrigerators and freezers, dishwashing machine, etc.
  • Removes trash/laundry bags and transports to laundry pick-up or dumpsters.
  • Cleans and washes garbage cans.
  • Separates trash, recycle, cardboard, etc. in the kitchen areas.
  • Cleans walls, light fixtures, ceilings and fans in surrounding areas.
  • Removes, transports, and returns mats.
  • Sweeps and mops floors.
  • Cleans drains and walls.
  • Takes apart and cleans stoves and surrounding areas.
  • Cleans under and around equipment (pulls out equipment on wheels).
  • Cleans hoods/boilers including pulling filters and checking drip pans.
  • Cleans ceiling tiles, smokers, stock pot and friar filters.
  • Deep cleans the venue floors including carpets.
  • Stocks and maintains proper inventory level.
  • Assists in the storage and organization of shipment stock as needed.
  • Responds to calls regarding trash, laundry, spills, etc. ensuring guest satisfaction.
  • Responds to emergency calls quickly or refers to supervisor as needed.
  • Performs minor maintenance checks and repairs on dishwashing machines.
  • Assists the chefs and/or Utility Supervisor with banquet events set-up, breakdown and restock of equipment and food while ensuring that food is presented in an appealing and appetizing manner.
  • Ensures all health regulations are maintained to prevent food borne illnesses.
  • Ensures compliance with and enforces HACCP (Hazard Analysis Critical Control Points) and hygiene standards, including cleanliness and sanitation of work area; food areas clean and presentable; and temperature tracking.
  • Complies with applicable governmental laws and regulations.
  • Follows company and departmental policies and standard operating procedures.
  • Performs other duties as assigned.

FOUR STAR & FOUR DIAMOND SERVICE COMMITMENT

All Team Members will display a Forbes Travel Guide Four Star and AAA Four Diamond commitment to Customer Service through the delivery and maintenance of the Quality Standards established by Viejas Casino & Resort.

INTERACTION

  • Interacts with peer groups.

SUPERVISION

  • Does not provide supervision to others.

KNOWLEDGE AND SKILLS

  • Good verbal, written and communication skills.
  • Ability to work in a fast paced, high stress work environment.
  • Must be dependable, timely and have high attention to detail.
  • Must be flexible to work different shifts, evenings, and holidays.

EDUCATION/CERTIFICATION

  • High school diploma or general education degree (GED).

EXPERIENCE

  • Six months of cleaning experience either in restaurant or housekeeping.
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