Blue Ribbon Sushi

Description:

Seeking a hard-working, team oriented and career driven individual whose passion for the craft of excellent service matches their passion for fine food and drink. Responsible for handling any Team Member or Guest opportunities. Evaluate and oversee job performance of Team Members. Your ability to motivate, develop and maintain a proud, happy, hardworking team is paramount. Set schedules and specific job duties, while maintaining Team Members hours for proper staffing as defined through established service standards. Work with Management Team to control cost. Communicate on a consistent basis with all managers keeping them abreast of all room activities. Hold daily huddles with Team Members to communicate pertinent information. Responsible for practicing in the creation of annual budgets, and managing and leading the unit in all forecasting and cost controls to meet or exceed units operating financial potentials and goals.

Qualifications:

Minimum 4 plus years in Food/Hospitality Industry . Extensive Sake, Wine, Beer and Spirit Knowledge Preferred . Must demonstrate sound judgment in decision making. Experience as a restaurant Manager or as an Assistant with P&L responsibility, cost control, menu planning budgeting, training, inventory control and sanitation. Ability to communicate effectively with Guests, Team Members and Management. Must have open availability to work on different shifts, weekends, and holidays.