Bakery Clerk

2 weeks ago

Lubbock, United States Market Street Full time

Bakery Sales Clerks are first and foremost responsible to our guests, building a reputation for Ultimate Service, with a focus on educating guests about products and services; and for effective selling and presentation of products to differentiate the store experience from any other supermarket.

Key Responsibilities:

  • When a guest enters my area or department, my first and most important responsibility becomes to acknowledge, greet, and engage that guest

  • Exceed our guests’ expectation for service and build a reputation for ultimate service

  • Be attentive at all times to needs of guests and be ready and able to serve and/or direct guests

  • Walk all department displays every 2 hours and ensure they are clean, well merchandised, signed and have proper lighting

  • Ensure packing guidelines are followed

  • Ensure that quality products are available for sale and products are rotated

  • Demo and sell product as time permits or as instructed by management

  • Follow daily duties and ensure they are completed in an accurate and timely manner

  • Follow all company policies and procedures

  • Accurately write and follow detailed instructions on special orders to ensure product meets or exceeds the guest’s expectations

  • Assist in break-out and dishwashing as needed

  • Practice safe work habits; maintain a high level of store cleanliness, organization, and a safe work environment

  • Ensure all Food Safety procedures are adhered to

  • Assist in training new team members

  • Perform any other related duties as requested by management

Key Requirements:

  • Ability to work at fast-paced, but efficient and controlled manner

  • Ability to perform all physical aspects of position, including but not limited to standing, bending, lifting, and walking

  • Ability to lift items weighing up to 50 lbs. and push and pull up to 100 lbs.

  • Ability to work within a freezer for up to 15 minutes

  • Ability to accept supervisory coaching related to performance, work habits and attitude

  • Must be flexible to work various hours/shifts, including weekends and holidays

  • Attend meetings and training sessions when called upon

  • Must maintain a current food safety certification

  • Ability to function as a team member and get along with others