Meat Wrapper

Meat Wrappers are first and foremost responsible for guest relations and satisfaction. He/She will perform all meat wrapper duties including but not limited to weigh, wrap, price and label product, rotation of product, maintenance of signs, follow sanitation standards as set by management and stocking of meat counter and freezer.

Key Responsibilities:

• When a guest enters my area or department, my first and most important responsibility becomes to acknowledge, greet, and engage that guest

• Weights, trays, wraps and prices poultry, meat and fish products.

• Ensure proper merchandising of product, proper signing, proper inventory level in retail cases, and eye-appeal of department.

• Ensures cleanliness and sanitation of work area, equipment, scales, wrapping machine, cutting room, and retail cases according to company policy and food safety standards.

• Prevent shrink and control expenses by following the proper weighing, labeling, code dating and handling of reworked and reduced-to-clear items.

• Assist with the receiving and breaking down of trucks/loads. Organize and rotate product in cooler, organize storage areas and refrigerates products immediately. Check for quality and quantity.

• May occasionally work in the butcher block.

• Follow daily work schedule as assigned by management.

• Follow dress code in accordance with associate handbook.

• Follow attendance and tardiness guidelines in accordance with associate handbook.

• Follow management guidelines in respect to filling and maintaining fresh meat counter.

• Perform any other duties as requested or required by management.

Key Requirements:

• Must be 18 years of age or older

• Ability to work in a fast-paced, but efficient and controlled manner

• Ability to perform all physical aspects of the meat cutter duties, including but not limited to standing, bending, lifting, squatting, climbing and walking

• Must be able to operate related equipment including: scales, wrapping machine, meat slicers, meat cubers, meat scrapers and hand trucks and keep accurate records.

• Ability to lift items weighing up to 50 lbs. to a 4 foot height and push and pull fully loaded hand trucks and pallet jacks.

• Ability to work for periods of up to 8-10 hours in 50 degree temperatures. (controlled atmosphere for sanitation purposes)

• Hands are frequently exposed to 30F while handling product in the display cases.

• Exposure to potential hazards exists with respect to hand tools, equipment, and work aides necessary to perform job duties.

• Requires knowledge of product variety and perishability, safety and sanitation procedures, and department policies and procedures.

• Ability to accept supervisory coaching related to performance, work habits and attitude

• Ability to function as a team member and get along with others