Embassy Suites Airport
6 days ago
Job Purpose:
Operates dishwasher to properly clean all dishes and cooking utensils used in the kitchens, restaurants and banquets. Scrubs pots. Re-stocks all supplies in the assigned areas. General kitchen cleaning duties including the cleaning and mopping of kitchen floors and trash removal.
Job Responsibilities:
- Washes dishes and other cooking utensils. Restocks all clean glasses, silverware and plates.
- Performs general cleaning in order to stay in compliance with the Health department.
- Puts away food stock, and dry goods in their proper location, rotating “first in”, “first out” Meets with chef on duty to discuss daily specials and changes. Ensures servers are aware of changes.
- Removes the trash from all containers, taking it to the dumpster located on the loading dock.
- Other duties as assigned.
Supportive Functions:
In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the hotel.
- Reports all unsafe conditions immediately.
- Keeps work area neat and organized.
- Must maintain a good working relationship with other departments, team members and guests.
- Performs general/routine cleaning tasks using standard hotel cleaning products as assigned to adhere to health standards.
- Performs other duties as requested.
Job Skills:
- Ability to communicate in English, both verbally and in writing, with guests and employees, some of whom will require high levels of patience, tact, and diplomacy to defuse anger, to collect accurate information, and to resolve problems.
- Knowledge of operating a dishwasher, floor stripper, and buffer.
- Ability to work in confined spaces.
- Ability to perform duties within extreme temperature ranges.
- Ability to work under pressure and deal with stressful situations during busy periods.
- Ability to continuously perform essential job functions on a variety of shifts, for extended periods of time.
- Ability to listen, and communicate effectively.
- Ability to communicate in Spanish helpful.
- Ability to stand, walk and continuously perform essential job functions.
- Hearing and visual ability to observe and detect signs of emergency situations.
- Ability to push/pull cart/ table weighing up to 150 lbs.; grasp, lift to waist and carry items weighing up to 50 lbs.
- Ability to effectively manage time. Sufficient manual dexterity of hand in order to load and unload the dishwasher, handle all sorts of kitchen equipment, knives, slicing blades, etc.
- Able to work morning shifts (7am to 3pm)
Qualifications Standards
Education:
High school graduate or equivalent preferred.
Experience:
Prior hospitality experience preferred.
License/Certificates:
Food Handlers Certification required.
Zachry Hospitality offers an industry leading benefits package for our Team Members including:
- Medical, Dental and Vision Insurance
- Life Insurance
- 401k
- Paid Leave
- Referral Bonus Program
- Employee Assistance Program
- Paid Time Off Program
- Hotel Discount Program
- And Many More
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