Cook

5 days ago


Sarasota, United States Kolter Hospitality Full time $17
Overview: A Kolter Hospitality Cook uses innovation and delivers service excellence to our guests. This position is responsible for preparing quality food in a safe and efficient manner in compliance with proper food handling techniques.

Performance Expectations

  • Prepare all food items in an efficient and timely manner adhering to proper food handling techniques.
  • Follow recipes to control production and maintain consistency and freshness.
  • Ensure efficient flow of food dishes with an emphasis on portion control, quality, presentation and temperature control.
  • Break down and store all leftover.
  • Clean as you go and follow proper daily sanitation checklists.
  • Maintain all perishables at the proper temperature.
  • Assist in prep work as required for the next shift.
  • Assist with inventory and production charts.
  • Put away stock when necessary using FIFO (first in, first out)
  • Report any items in need of repair.
  • Follow all safety procedures while working.

Behavioral Expectations

  • Be effective and innovative in handling and solving problems in the workplace.
  • Remain positive and helpful while working in a fast-paced environment.
  • Committed to the success and growth of the company.
  • Act honorably, even when no one is watching.
  • Eagerness to grow and/or develop within the company
  • Passionately provide personalized guest service

Equal Opportunity Employer

M/F/Veteran/Disability

Drug Free Workplace

Kolter Hospitality Participates in E-Verify
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