Shift Leader
2 weeks ago
Education, Certifications And Work Experience Requirements
- High school diploma or GED; post-secondary education is a plus.
- 1-3 years of guest-facing experience in a retail, restaurant or food service environment, preferably in a lead role with progressive managerial responsibilities.
- Demonstrated success creating a superior guest experience and coaching others to do the same, training new team members, directing the work of others, and achieving productivity goals.
- Basic proficiency in Microsoft Word, Excel and Outlook, with comfort in learning new technologies.
Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands.
Join Our Growing Family
With more than 500 bakery locations in 40+ U.S states and in Canada, there’s plenty of opportunity to join our family
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