Line Cook

Job DescriptionJob DescriptionCote’s Kitchen is looking for an experienced Line Cook to join our team

You will be preparing and cooking a variety of home style breakfast and lunch dishes for our restaurant guest to enjoy from 7-1 daily.

We are a very fast paced team oriented restaurant that is located in the heart of Upton, MA. We are looking for future employees who are hardworking, reliable, and have a

positive attitude.

If you are passionate about creating exceptional dining experiences through good food and high quality, Cote’s Kitchen maybe your place.

With previous experience as a cook, able to manage multiple priorities and contribute to a friendly and productive team atmosphere please apply to Cote’s Kitchen. Requirements:Proven cooking experience, including experience as a Line Cook or Short Order CookExcellent understanding of various cooking methods, ingredients, equipment and proceduresAccuracy and speed in executing assigned tasksAccuracy and speed in executing the ordersFamiliar with industry’s best practicesResponsibilities:Setting up and stocking station with all necessary suppliesPreparing Food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)Cooking menu items to receipts in cooperation with the rest of the kitchen staffNice to have:Serve Safe or Food Handler’s certificate