Server
1 week ago
centerton, arkansas, United States
Rib Crib BBQ
Full-time
Free with email or Google
Save this job and keep your search organized
Create a free account to save jobs, create alerts and return to this listing from your dashboard.
Free with email or Google
By continuing, you agree to our Terms & Privacy Policy.
Description:
General Summary: Coordinates activities of dining room employees engaged in providing courteous and rapid service to diners by performing the following duties:
Essential Duties & Responsibilities:
* Responsible for greeting and seating all guests using the standard Rib Crib greeting, "Hi, Welcome to Rib Crib" and proceeding to use the six steps of service.
* Presents menu, answers questions, suggestively sells menu items using "sizzle words", and answers questions regarding food and service.
* Answers phone calls by the third ring, determines the nature of the call and directs calls to appropriate persons. Takes call-in orders and answers catering questions when necessary.
* Records guests' orders on check.
* Relays order to kitchen and serves courses from kitchen.
* Prepares and suggests drinks, desserts, and stocks service bars as determined by establishment's size and practices.
* Observes guests' dining experiences and is able to respond to any additional requests and to determine when a meal has been completed.
* Totals bill and accepts
General Summary: Coordinates activities of dining room employees engaged in providing courteous and rapid service to diners by performing the following duties:
Essential Duties & Responsibilities:
* Responsible for greeting and seating all guests using the standard Rib Crib greeting, "Hi, Welcome to Rib Crib" and proceeding to use the six steps of service.
* Presents menu, answers questions, suggestively sells menu items using "sizzle words", and answers questions regarding food and service.
* Answers phone calls by the third ring, determines the nature of the call and directs calls to appropriate persons. Takes call-in orders and answers catering questions when necessary.
* Records guests' orders on check.
* Relays order to kitchen and serves courses from kitchen.
* Prepares and suggests drinks, desserts, and stocks service bars as determined by establishment's size and practices.
* Observes guests' dining experiences and is able to respond to any additional requests and to determine when a meal has been completed.
* Totals bill and accepts