Course Cafe III
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Job Description
Job Description$24.00
- $28.00 per hour based on experience.
Lots of Opportunity in a Stable, Safe, & Beautiful work environment.401k with Employer Match.
FREE meals and fun employee events.
Talent development and growth opportunities.
Golf and Tennis privileges, including free clinics.
Enjoy a consistent work schedule and limited late-night hours.
Why you’ll love The Los Angeles Country ClubThe Los Angeles Country Club is a historic member-owned institution with a distinguished legacy and a longstanding commitment to the community. At LACC
we offer
exceptional golf, high-quality cuisine and service in an elegant setting. We strive to make sure our employees are reaching their goals and working in the role they enjoy. We provide the perfect environment for learning and opportunities for growth. We encourage feedback and constantly strive for improvement to ensure an extraordinary member and staff experience.
Job Description
Prepares, cooks, serves creative and innovative dishes under the direction of Executive Chef and Sous Chefs. Position Summary and ResponsibilitiesWorks well with team and communicates efficientlyPrepares dishes to standards consistently and timely Organizes and prioritizes multiple projects to meet deadlinesProactive, creative and flexible when it comes to problem solvingPractices safe and sanitary food handling and preparation proceduresTakes direction from Executive Chef and Sous Chefs; ask questions when necessary Follows recipes using appropriate measuring techniquesAssists cooks with prep work when delegated Performs other kitchen duties as assignedQualifications:Specific Job Knowledge, Skills and Abilities:Food Handler’s certification is required Must be able to cook orders as specified on the menu and to the members request Must be able to operate cooking equipment safelyMust be able to read and understand English and communicate with members in a professional mannerMust be able to use and read a food thermometerKnowledge of basic cooking techniques, emulsions, stocks, standard knife cuts Reliable and punctual EducationHigh school diploma or GED Culinary school preferred Experience2 or more years restaurant experience 1 or more years working on the line
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