Food and Beverage Team Member $17.00/HR
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Feed hungry Guests promptly and satisfy growling stomachs with fresh, made-to-order foods.
Operate Point of Sale (POS) cash registers.
Prepare everything from double bacon cheeseburgers to ice cold soft drinks to delectable funnel cake sundaes and more.
Fill condiment dispensers, wipe down tables, wash dishes, and keep all areas inside and outside the kitchens clean and safe for Guests.
Demonstrate a strong work ethic and commitment to the Six Flags Purpose.
Have a passion for delicious food.
Qualifications:
Must be 16 years of age or olderAbility to work in an environment as fast-paced as our coasters Basic computer literacy and ability to handle cash accuratelyIn foods you must be able to stand, walk, stoop, bend, and reach throughout your shiftExcellent verbal communication skillsAvailable to work on weekends, able to work up to two hours after park close, including holidays with flexible scheduleFriendly, outgoing personality inviting Guests to your stationAbility to work with a team to relay food orders as needed
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