Bartender - 10 Barrel Brewing

2 weeks ago

Portland, United States Tilray Full time

Bartender/Cocktailer - 10 Barrel Brewing (Portland, OR; on-site) About 10 Barrel Brewing 10 Barrel Brewing, premier craft brewery, has a rare and exciting opportunity for some front of house rock stars. We are looking for the right candidates to add to our bartending team. If you love beer and working in a fun and fast paced professional culinary environment, then 10 Barrel Portland pub is the place for you. Employee discounts on all merchandise, 50% off food, free beer, great tips Tons of staff engagement. We always look from within to promote, and this is a great opportunity to get a foot in the door with a great company. We will be contacting you to set up interviews. Job Description: As a bartender at 10 Barrel, you are a brand representative, a beer educator and someone who wants to throw a party every shift It's your job to ensure that every guest at the bar feels welcomed and well taken care of. As a bartender you should be able to speak confidently to guests about all beers on tap, all spirits, and cocktails we offer, and all food menu items. As a bartender you are not only responsible for the guests at the bar but also all the drinks going out to the dining tables - it is up to you to ensure that all drinks are being poured with the proper technique, sold in the correct glassware, with the correct garnish, and taken to the table in an appropriate amount of time. As a bartender you are part of a larger bar team and to be successful you must be able to work as a team. Duties: Stocking the bar in the morning and keeping it stocked through the day: liquor, juice, garnishes, glassware, plates, packaged beer, updated menus Keep keg room clean and organized & change kegs as they run out Greet guests within 45 second of sitting down (even if it's just a "hello, I'll be right with you") Engage with guest to find out what beer they want - offer tastes if they are unsure Offer guests another beer BEFORE they are empty Waiting on cocktail tables Busing and cleaning tables and bar once patrons have left Keeping track of all drinks from all guests Start CC tabs for guests - especially during busier shifts Keep updated tabs on bar top Make all drink tickets - no drink tickets should take longer than 5 minutes Double checking ID's for guests who look underage Watching for intoxicated people and taking necessary steps to cut them off and get them out of the bar and home safely Do last call about 15 minutes before closing Close out all tabs or

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