Dietitian (Full Time)

3 days ago

Monroe, United States Medilodge of Monroe Full time
Are you a Dietetic Intern about to graduate? At the end of each day, your professional success and personal fulfilment will be your reward for making a difference in the lives of our residents.
No matter where you reside or consider relocating to, we are the largest provider of skilled nursing long-term care and short-term rehabilitation services with 50 centers located throughout Michigan.
Healthcare and Specialty Benefits:
Effective 2024 we are pleased to offer our full-time employees a variety of medical coverage options through Anthem Blue Cross Blue Shield.
Affordable Medical, Prescription Drug, Dental, and Vision insurance benefits through leading insurance providers to meet your healthcare needs and preferences for you and your family.
Three Pet Insurance options available to choose from.
Flexible pay options; get paid daily, weekly, or bi-weekly with pay advances through UKG Wallet.
Employee Assistance Program.
Tuition Reimbursement and Student Loan Repayment programs.
401K retirement program.
Health Saving Account (HSA), Flexible Spending Account (FSA), and Dependent Care FSA.
The Registered Dietitian is responsible for the assessment and planning of the nutritional care of the residents in accordance with applicable federal, state, and local standards, guidelines and regulations, policies, and procedures, and in coordination with the Food Service Director/Manager to ensure that qualify food service and nutritional care is provided to the residents.
Bachelor’s degree in Dietetics, Nutrition, or related field.
Registered Dietitian with the Commission on Dietetic Registration of the American Dietetic Association.
ServSafe Food Safety Certification preferred.
Experience in long-term care environment and geriatric nutrition preferred.
Maintains clinical nutrition documentation for residents in accordance with Nursing Center policy and procedure, as well as state and federal regulations.
Ensures that all assessments and progress notes documented in the medical records are accurate, informative, and descriptive of the services provided and of the resident’s response to the plan of care.
Ensures all documentation is completed within the required timeframes and in accordance with Nursing Center policy and procedure, as well as state and federal regulations.
attends meetings/conferences to discuss the clinical care of the resident; and communicates resident concerns and response to interventions to interdisciplinary team members and direct care staff.
Involves the resident/family in planning objectives and goals for the resident.
Coordinates with the Food Service Director/Manager the review and customization of the regular and therapeutic menus to meet the food preferences of the residents in accordance with established policies, procedures, Diet Manual guidelines, standard of practice, and regulations and to ensure that all diets ordered by the physician are planned on the therapeutic menu.
Monitors food temperatures and quality at point of service.
Monitors the distribution of nourishments, supplements, and meals to residents and takes corrective action when necessary.
Assists the Food Service Director/Manager with processing diet orders and changes and ensuring that an accurate tray card is available for each resident receiving meals.
Ensures that new residents are visited upon admission to obtain a Diet History and food preferences, on the company approved form.
Routinely inspects the food service area(s) and practices.
Participates in the long-term care survey process.
Assists the Food Service Director/Manager with purchasing decisions for food, supplies, equipment, etc. and with training Nutrition Services employees.
Ability to communicate effectively with residents and their family members, and at all levels of the organization.
Knowledge of safe food preparation and handling techniques.
Knowledge in quantity food production. %{{

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