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Banquet Server

1 week ago

Newport Beach, California, United States Big Canyon Country Club Careers Full time
Job Details

Job Location
Headquarters - Newport Beach, CA

Position Type
Part Time

Salary Range
$24.00 - $28.00 Hourly

Job Category
Restaurant - Food Service

Description

Big Canyon Country Club is now accepting Applications for:

Banquet Server

The Banquet Server performs food and drink serving duties at dinners and special events while interacting with members and their guests in a positive, professional, and friendly manner.

Duties and Responsibilities
  • Set up for events by putting out tablecloths and place settings, arranging table placement and setting up a buffet
  • Able to read and understand BEO's
  • Carrying plates of food on trays and serving guests
  • Keep glasses filled; remove each round of plates and replenish utensils
  • Perform cleaning tasks and breakdown of service
  • Maintain a high standard of safety and cleanliness
  • Adhere to grooming and appearance standards
  • Frequently walking with some standing at a time, possibly extended distances; ability to bend and climb stairs when necessary
  • Ability to perform work duties on different walking surfaces (ex. Grass, Cement, Stone, Tile, Carpet)
  • Frequently lift/carry up to 25lbs.
  • Occasionally lift/carry up to 50 lbs.
  • Ability to reach with hands and arms in any direction and kneel and stoop repeatedly
  • Set up banquet room as requested by the supervisor to include glassware, silverware, linen, tables, chairs
  • Quickly remove dishes as guests finish each meal at the end of each meal function
  • Serve food and beverage in the appropriate order and in tune with the expectations of the supervisor as to ensure consistency throughout the banquet
  • Abide by all laws pertaining to serving alcoholic beverages
  • Wine and food knowledge
  • Report to shifts prepared and on time
Expectations
  • Always conduct oneself in a professional manner to reflect the high standards of the Big Canyon Country Club
  • Respond and provide aid if you are properly trained in medical or other emergencies
  • Ability to multi-task in a faced paced, high pressure environment
  • Will be expected to perform other duties as assigned
Qualifications

Minimum Qualifications
  • Prior club or hospitality experience preferred
  • 1-2+ years of food industry positions such as bussing, expediting, hosting, & serving with preference for experience in fine dining restaurant settings
  • Beginner knowledge of food and beverage preparation, guest relations, service styles, and etiquette such as appropriate table settings, the order of service, & wine service
  • Must have be able to quickly learn and adapt to our POS System
  • Must be available to work holidays, weekends and day shifts
  • Ability to perform physical job duties such as carrying plates, moving small furniture, & carrying a full server tray
  • Food Handler's Card
  • Ability to be on one's feet for long periods of time
  • Ability to bend, reach, stoop when necessary
Required Preferred Job Industries
  • Other