Restaurant Server

6 days ago


Deerfield Beach, Florida, United States Wyndham Deerfield Beach Resort Full time
The Wyndham Deerfield Beach Resort is looking for enthusiastic and outgoing individuals who are passionate about providing excellent customer service to join our team. As a Restaurant Server, you will be responsible for taking orders, delivering food and drinks, and providing outstanding customer service. You must be able to work in a fast-paced environment and be able to interact with customers in a friendly and professional manner. If you are looking for an exciting and rewarding career with opportunities for growth, then this job is for you

Requirements

Job Responsibilities

Greet customers upon arrival and provide them with menus

Take orders and serve food and drinks to customers

Check with customers to ensure that they are enjoying their meals

Process customer payments and provide change

Process customer orders in a timely and efficient manner

Clean tables and remove used dishes

Set up tables with clean linen, condiments, and other needed items

Answer questions about menu items and make recommendations

Ensure that all food and drinks are served in accordance with health and safety regulations

Refill drinks as needed

Follow up with customers to ensure satisfaction

Provide excellent customer service to all guests

Job Requirements

Ability to memorize menu items, descriptions, and prices

Ability to handle multiple orders simultaneously

Ability to take guests' orders accurately and in a timely fashion

Ability to recommend menu items

Ability to upselling menu items

Ability to handle guest inquiries and complaints professionally

Ability to operate a cash register

Ability to work well with fellow servers and kitchen staff

Ability to properly clean and reset tables

Ability to work well under pressure in a fast-paced environment

Standing and Walking: Ability to stand for extended periods (up to 8 hours) and walk quickly between tables and kitchen.

Lifting and Carrying: Must be able to lift and carry trays of food and drink, typically weighing up to 25 pounds or more.

Bending and Reaching: Capability to bend, stoop, and reach to serve food or retrieve items from various heights.

Manual Dexterity: Good hand-eye coordination and manual dexterity to handle utensils and serve food without spills.

Multitasking: Capacity to manage multiple tables and tasks simultaneously while maintaining attention to detail.

Stamina: Physical stamina to handle busy shifts, including peak mealtimes.

Health and Safety: Must adhere to health and safety regulations, including proper hygiene practices. Required Preferred Job Industries
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