Sous Chef

Nico Romo Hospitality Group is now hiring an experienced Sous Chef to join our teamWho We Are:Nico Romo Hospitality Group has four restaurants under our current umbrella with the possibility for growth in the future. Our team believes the guests & restaurant experience should be front & center. With over 20 years of experience in the industry, we understand...

Position: Sous ChefProperty: Live Oak, Charleston Historic District, a Tribute Portfolio HotelReports to: Executive ChefJoin the Legacy of Live OakAs we prepare to open the doors to Charleston's newest luxury destination, we are seeking an experienced and motivated Sous Chef to join our culinary team. This role is ideal for a passionate hospitality...

Sous Chef at Aramark summary: The Sous Chef supports the Executive Chef by overseeing daily kitchen operations, ensuring high standards of food quality, safety, and hygiene, and leading the kitchen team to deliver exceptional culinary experiences. Responsibilities include staff training, menu planning, food ordering, equipment maintenance, and supervising...

Job Description Sous Chef $20-$22 You love food and creating new concepts and cooking new dishes is what drives you. For you, being a key department manager and part of a team that creates a great guest experience is a role you love. You also value using your culinary and people skills so others can learn and develop. In the role of Sous Chef, you will Be a...

PRIMARY FUNCTION: Sous ChefDEPARTMENT: CulinaryREPORTS TO: Executive ChefKEY RESPONSIBILITIES:Major areas of responsibility include, but are not limited to: Assist the Executive Chef, Executive Sous Chef, and Executive Pastry Chef with all planning, preparation, production and control for all food outlets and banquet facilitiesHire, train, supervise, and...

Pastry Sous ChefHospitality Starts Here:Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings across 30+ locations, we have...

Job descriptionJob Details - Sous Chef - The Quinte + LowlandMethod Hospitality is building the team for The Quinte + Lowland Tavern.The Quinte + Lowland Tavern, bookend the alley that leads to The Pinch Hotel, just off King St. in downtown Charleston. Helmed by Executive Chef, Jason Stanhope, Lowland is a modern and elevated tavern, featuring sustainable...

Why Join Us?We foster a culture of compassion, leadership, and growth--for our residents and our team. We offer:Competitive salary with bonus potentialComprehensive health, dental, and vision insurancePaid time off and holidaysOngoing professional development opportunitiesCompany-paid life insuranceCompany-paid Employee Assistance ProgramRole Overview:The...

Pastry Sous ChefHospitality Starts Here:Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings across 30+ locations, we have...

Sous Chef - Mid Shift at Aramark summary: The Sous Chef supports the Executive Chef by managing kitchen operations, ensuring food quality, hygiene, and safety standards, and leading the kitchen team. Responsibilities include training staff, coordinating culinary activities, menu planning, procurement, and overseeing special catering events. The role requires...