Dairy Protein Food Scientist

Overview
We are seeking a dedicated and knowledgeable Food Scientist/Technologist to join our team. The ideal candidate will possess a strong background in Food Science, Chemistry, Dairy Science or Engineering with previous research experience. Previous protein functionality work with emphasis on dairy proteins is preferred.

Duties

• Plan and conduct experiments that measure the functional properties of commercial and experimental milk protein powders.
• Plan and conduct sensory or instrument-based textural analysis of commercial and new milk protein crisps.
• Write, modify and maintain laboratory procedures used for measuring protein functional properties and protein crisp texture.
• Interpret results and findings using basic statistical techniques.
• Disseminate findings through written summaries/progress reports and/or weekly meetings.
• Supplement method development and experimental planning by reviewing scientific literature.
• Test and propose new applications for milk protein powders and milk protein crisps based on experimental results, developed model systems, and literature findings.
• Assist in pilot and plant trials with primary focus on analyzing and reporting observed functionalities, texture, and possible product applications.
• Maintain and build onto the existing research laboratory
• Assists in analyzing milk protein powders to be approved for distribution or to be used in internal processes
• Collaborate with other departments on projects to ensure relevancy and practicality of work.

Experience

• MS degree in a Technical/relevant field (e.g. Food Science, Chemistry, Dairy Science, Engineering, etc.) or a BS degree in a technical field (e.g. Food Science, Chemistry, Dairy Science, Engineering, etc.) with previous research experience.
• Previous protein functionality work with emphasis on dairy proteins is preferred.
• Excellent analytical skills with attention to detail.
• Ability to work independently as well as part of a collaborative team environment.
• Strong communication skills, both written and verbal, for effective reporting and teamwork.

If you are passionate about science and committed to ensuring food safety through innovative research, we encourage you to apply for this exciting opportunity.