COOK

3 weeks ago

Victoria, United States DIOCESE OF VICTORIA Full time
Job DescriptionJob Description

Spiritual Renewal Center (SRC) Cook

POSITION SUMMARY

Supervises kitchen duties by managing the pantry, inventory, controlling how food is stored,

prepared and how the customers are serviced. Deliver quality, timely food to ensure that all

customers are satisfied. Communicates effectively of any and all kitchen processes and needs to the

Director.

I. ESSENTIAL DUTIES AND RESPONSIBILITIES

COOK DUTIES

• Preparing/Cooking/Serving nutritious meals according to food, health and safety standards.

• Maintain an orderly, safe, and efficient kitchen per guidelines set by the Center and other

protocols as necessary, including proper sanitizing/cleaning work stations and cookware.

• Maintain adequate inventory levels and conduct monthly inventories.

• Ordering kitchen materials/supplies/ingredients based on the menu and market demand and

product availability.

• Ensure that all food items and products are stored, prepared, and served based on the SRC’s

recipe, preparation, and portion standards for cost effectiveness.

• Monitor/assist other cooks, kitchen assistants and team members in other departments when

available.

• Other duties assigned by supervisor.

II. QUALIFICATIONS AND SKILLS

• Required High School Diploma or equivalent.

• Previous experience as a cook, assistant cook, waiter, or other relevant work experience.

• Must be able to communicate in English (speak, read, and write).

• Current Food Handlers Certificate and Food Managers Certificate (Training Provided)

• Basic knowledge of working with convection ovens, braising pans, deep fryers, grill and gas

ovens/burners.

• Ability to work early mornings, evenings and weekends is required and must have adequate,

available and reliable transportation.

• Compassionate personality, patient, responsible and committed to assisting others.

• Must possess the ability to work well independently as well as part of a team.

• Demonstrated ability to prioritize, organize, multi-task and manage time.

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