Grill Cook

Job OverviewWe are seeking a skilled Grill Cook with a passion for culinary excellence. The ideal candidate will have a strong background in grilling techniques and a commitment to delivering high-quality dishes.Key ResponsibilitiesPrepare and cook a variety of meats and vegetables on the grill.Ensure all food is cooked to perfection and meets quality...

Job OverviewWe are seeking a skilled Cook to join our team at GBU Corral, LLC dba Golden Corral. As a key member of our kitchen staff, you will be responsible for preparing and presenting high-quality food products to our guests.Key ResponsibilitiesFood Production: Prepare Hot Choice Buffet products, including Carving and Display Cooking products, according...

About the RoleWe are seeking a reliable and efficient Dishwasher to join our Heart of House Team at Chili's Grill & Bar in Hermitage, TN. As a Dishwasher, you will play a crucial role in maintaining the cleanliness and organization of our dish room and equipment.ResponsibilitiesWash and sanitize tableware, pots, pans, and cooking equipment to ensure a clean...

Job DescriptionJob DescriptionOur long time lead cook for Sunday Brunch will be leaving and we are looking for someone to replace him for Sunday Brunch Only.Knowledge of charcoal grill and steak temps, omelet and eggs benedict, saute line are a must.   We are not looking for someone to train.  Please do not apply to this job if you do not have the above...

Dishroom Team Member OpportunityAre you a team player with a passion for keeping things clean and organized? We're looking for a reliable and efficient Dishroom Team Member to join our team at Chili's Grill & Bar in Hermitage, TN.Key Responsibilities:• Wash and sanitize tableware, pots, pans, and cooking equipment to maintain a clean and safe...

Eat'n Park East State Street [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Eat'n Park, you'll: **Key Responsibilities:** * Prepare orders from the guest check following company-approved portions, recipe specifications, and timing standards. * Store, date, and rotate food according to first-in, first-out standards. * Follow proper cutting board...