Line Cook
3 months ago
Responsibilities:
- Prepare and cook menu items in accordance with Pai Honolulu's standards and recipes
- Set up and stock stations with all necessary supplies
- Ensure food is prepared and presented in a timely manner, maintaining the restaurant's high standards
- Follow proper food handling and sanitation procedures
- Assist with daily kitchen operations, including inventory management and cleaning duties
- Collaborate with the kitchen team to maintain a positive and productive work environment
- Participate in menu planning and development as needed
- Uphold the quality and consistency of dishes served to our guests
- Adhere to health and safety guidelines at all times
- Proven experience as a Line Cook or similar role in a high-volume restaurant
- Culinary degree or relevant training preferred
- Strong understanding of various cooking methods, ingredients, equipment, and procedures
- Ability to work in a fast-paced, high-pressure environment
- Excellent communication and teamwork skills
- Attention to detail and a passion for creating high-quality dishes
- Flexibility to work evenings, weekends, and holidays as required
- Ability to stand for extended periods and lift up to 50 pounds
- Competitive pay based on experience
- Medical, Dental, Vision, 401k
- Opportunities for professional growth and development
- Employee meals and discounts
- Supportive and collaborative work environment
Pai Honolulu is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
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