Supervisor-Food Service
3 weeks ago
Job Title: Supervisor-Food Service
Location: Detroit, MI
Duration: 3 Months contract with possible extension
Shift: Day Variable shift 1230p-9p or 530am-2p
Roles and Responsibilities:
- Promote and model teamwork.
- Daily contacts are made with employees to discuss patient diet orders, request
maintenance and housekeeping supplies, provide special food service functions, discuss
payroll and to obtain information for staff - Maintain excellence in guest service satisfaction scores
- Supervise the daily operations and personnel activities of a designated food service
area to ensure proper procedures and assigned work schedules are followed.
Required:
- Associates degree in Culinary Arts, Hotel Restaurant Institution Management or related
field required or five years commensurate experience in culinary food production in a
restaurant, hotel, or healthcare operation. - Certification is required or obtained within 6 months of placement into this
position; Registration as a Certified Dietary Manger is preferred.
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