Line Cook

2 weeks ago

Costa Mesa, United States Arthur Lawrence Full time
Job DescriptionJob Description

s a Cook, you will play a crucial role in preparing and cooking delicious meals for our customers. This is an excellent opportunity for someone with a High School / GED education and a passion for culinary arts to showcase their skills in a professional yet casual environment.

Responsibilities

  • Prepare and foods according to recipe specifications while preventing waste contributing to financial stewardship
  • Displays and practices a work-style that reflects the mission, vision and values of the department and hospital
  • Contributes to the effective operations of the department through preparation of food for the patients
  • Ensure all food is prepared in a timely manner and meets quality standards
  • Clean and sanitize workstations and equipment before, during, and after each shift
  • Assist in the development of new menu items and specials
  • Collaborate with the kitchen team to ensure smooth operations and timely service
  • Monitor and maintain inventory levels, placing orders as needed
  • Adhere to all safety and sanitation regulations
  • Assist with the training and mentoring of new kitchen staff

Qualifications

  • High School diploma or GED equivalent
  • Prior experience as a Cook or in a similar role preferred
  • Strong knowledge of food preparation techniques and culinary terminology
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously
  • Excellent communication and teamwork skills
  • Attention to detail and ability to follow recipes accurately
  • Flexibility to work evenings, weekends, and holidays as required
  • Valid food handler's permit or willingness to obtain one

You should be proficient in:

  • High School / GED

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