COOK HELPER

Essential Functions

• Responsible for filling forms for cooking and kettles and ensuring each batch is properly labeled
• Accurately filling out the batch report after each batch
• Review the first batch and review with the production supervisor for any adjustments as needed
• Ensure ingredients being added to the industrial kettles match the batch card
• Making the required amount of filing to keep the production line(s) running continuously and without interruption
• Recording and reconciling materials used in production
• Interact with warehouse department to ensure proper ingredients are being brought to the cook deck
• Inspect all ingredients to meet the set standard including monitoring and recording temperatures
• Responsible use of required safety equipment and complying with proper safety procedures
• Comply with GMP’s, maintaining proper sanitation and housekeeping in area
• Cross-functional able to rotate to various production line jobs
• Assist in other areas as assigned by Supervisor or Manager

Job Requirements/Skills

• Able to follow verbal instructions from Supervisor
• Handle multiple projects in a fast paced and limited timeframe while remaining detailed-oriented, reliable and organized
• Excellent communication skills
• Analytical skills and attention to diminutive details
• Must follow all Safety rules and Company Procedures

Experience

• Working in a high-volume kitchen operation
• Food manufacturing a plus

*INTERNAL APPLICANTS: No writes-ups within a year and you must have at least 2 attendance points to apply. SENIORITY APPLIES.