Line Cook
2 months ago
If you have a passion for food, thrive in a fast-paced environment, and can consistently deliver high-quality dishes, we want to hear from you.
Responsibilities:
- Prepare menu items according to established recipes and standards, ensuring consistent quality and presentation.
- Set up and stock stations with all necessary supplies.
- Cook menu items in cooperation with the rest of the kitchen staff.
- Maintain a clean and organized workspace, adhering to all food safety and sanitation guidelines.
- Stock inventory appropriately.
- Ensure that food comes out simultaneously, in high quality and in a timely manner.
- Comply with nutrition and sanitation regulations and safety standards.
Qualifications:
- Proven experience as a cook in a fast-paced environment (full service restaurant experience a plus).
- Excellent understanding of various cooking methods, ingredients, equipment and procedures.
- Accuracy and speed in executing assigned tasks.
- Ability to work effectively as part of a team.
- Strong work ethic and commitment to quality.
- Availability to work mornings, evenings, and weekends.
Benefits:
- Competitive hourly wage (based on experience).
- FREE meal when working
- Fun and supportive work environment.
- 401k
To Apply:
Please apply in person at TV's Deli & Diner, 2441 Fort Street, Trenton MI with your resume or a brief description of your cooking experience. You can also email your resume to tvsdelidiner@gmail.com
We look forward to hearing from you
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