Restaurant Line Cook

2 weeks ago


Atlanta, United States LowCountry Steak Part time
Job DescriptionJob Description

About Us:

LowCountry Steak is a premier fine dining destination known for exceptional steaks, refined dishes, and outstanding hospitality. Our team is dedicated to delivering an unforgettable dining experience through precision, passion, and professionalism.

 

Position Overview:

We are seeking an Experienced Line Cook with a minimum of 5 years of fine dining experience to join our culinary team. The ideal candidate is detail-oriented, thrives in a fast-paced kitchen, and is committed to maintaining the highest standards of food quality and presentation.

 

Key Responsibilities:

• Prepare and execute menu items according to established recipes and plating standards.

• Ensure all dishes are cooked to perfection and delivered in a timely manner.

• Maintain cleanliness and organization of the station and adhere to all sanitation and safety protocols.

• Assist in receiving, inspecting, and properly storing kitchen supplies and ingredients.

• Work collaboratively with the culinary team to ensure smooth and efficient kitchen operations.

• Contribute to menu development and daily specials as needed.

• Monitor inventory levels and communicate shortages or equipment needs.

• Uphold kitchen cleanliness and organization in compliance with health and safety regulations.

 

Requirements:

• Minimum of 5 years of experience in a fine dining or upscale restaurant kitchen.

• Strong understanding of culinary techniques, kitchen equipment, and food safety standards.

• Ability to work efficiently in a fast-paced, high-pressure environment.

• Exceptional attention to detail and a passion for consistency.

• Excellent organizational and time-management skills.

• Flexibility to work evenings, weekends, and holidays as needed.

• Culinary degree or relevant certifications preferred but not required.

 

Why Join Us:

• Competitive pay based on experience.

• Opportunities for professional growth and career advancement.

• Positive, team-oriented kitchen culture.

• Employee discounts on dining.

 

How to Apply:

If you’re an experienced line cook with a passion for fine dining and culinary excellence, we’d love to hear from you Please submit your resume along with a brief cover letter explaining why you’re a great fit for LowCountry Steak.

 

LowCountry Steak is an equal-opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.


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