Line Prep Cook
2 months ago
Summary of Position:
Preparing and cooking food in a specific station, cleaning up prep areas and making sure the kitchen is stocked.
Duties & Responsibilities:
- • Prepare ingredients then cook and assemble dishes as indicated by recipes
- • Perform portion control and minimize waste to keep cost within forecasted range
- • Ensure that all dishes are prepared in a timely manner by restocking ingredients at workstation and meeting prep times to ensure smooth delivery
- • Set up and clean station according to restaurant protocol
- • Maintain a clean work station area, including kitchen equipment, tables, and shelves
- • Comply with applicable sanitary, health, and personal hygiene standards
- • Ensure quality and freshness of ingredients and products
Qualifications:
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