Dietary Cook

Job DescriptionJob Description

The Dietary Cook shall be responsible to the dietary manager for preparation of meals in accordance with established menus and recipes, and for the supervision of dietary aides on the shift of responsibility.

 

Essential Duties and Responsibilities include the following. Other duties may be assigned.

 

 

• Dish up main foods for residents and for staff.
• Be responsive to residents’ needs and desires as indicated by their eating habits, dietary requirements, and verbal comments.
• Attend and participate in in-service education opportunities.
• Inspect equipment for cleanliness and functional operation.
• Responsible for the preparation of food for breakfast and noon meals to be served at stated times.
• Clean and wash small equipment.
• Supervise dietary aides to meet the overall objectives of the dietary service.
• Set up steam table for breakfast/lunch/dinner.
• Serve breakfast/ lunch/dinner.
• Report to Dietary Service Supervisor any problems with staff, food needs or any other irregularities.
• Prepare meals in accordance with established diets and menus.
• All other duties assigned by the Dietary Service supervisor.

Company DescriptionBETHANY provides security, support and care of the highest possible quality, at levels appropriate to each individual’s needs. BETHANY manages and develops resources responsibly to assure excellent standards of service. Bethany Home is licensed as a Multi-Level Retirement Community with Independent living, Assisted living including Memory Care, Skilled Nursing, Adult Day Care and In-Home Care Services.Company DescriptionBETHANY provides security, support and care of the highest possible quality, at levels appropriate to each individual’s needs. BETHANY manages and develops resources responsibly to assure excellent standards of service. Bethany Home is licensed as a Multi-Level Retirement Community with Independent living, Assisted living including Memory Care, Skilled Nursing, Adult Day Care and In-Home Care Services.

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