Assistant Cook

5 days ago


New York, United States WEST SIDE FED SR.SUP Full time
Job DescriptionJob Description

West Side Federation for Senior and Supportive Housing

Job Description: Assistant Cook

Under the supervision of the Food Service Manager and or Cook 2#, the Assistant Cook will be responsible for the preparation, serving, and clean-up of meals.

The assistant cook will:

  • Work with team members to prepare and distribute meals.

  • Follow all kitchen evaluated recipes as required by DOH.

  • Responsible for cleaning of food service areas, equipment, kitchen, storage area, and dining area.

  • Follow all food safety procedures outlined by NYC Department of Health and Mental Hygiene regarding time and temperatures, food storage and nutritional guidelines.

  • Assist in accepting food deliveries and storage of deliveries while adhering to all DOH regulations

  • Meet with supervisors on a regular basis to discuss food service

  • Assist in the monitoring of dining room during meals.

  • Other duties as assigned:

  • Prepare meals in the absence of the Cook #1.

  • Assist in the clean-up of all food service area when needed, this includes dish washing and trash removal.

OTHER

  • Work as a member of a team to establish and maintain elevated level of care and respect for and communication with residents.

  • Work cooperatively with other staff members.

  • Share information about resident progress, needs, and problems with appropriate staff.

  • Attend training sessions and conferences as required for enhancement of job skills.

  • Implement emergency procedures, as necessary.

QUALIFICATIONS EXPECTED:

  • At least 6 months of cooking and meal preparation experience.

  • Obtain and maintain NYC Food Handlers Certificate, must secure the food handlers certification within 90 days of employment.

  • At least 18 years of age.

  • High school diploma or General equivalency diploma required.

  • Must be able be able to lift at least 25lb

  • Must be able to climbs stairs and stand for extended periods of time.


Tuesday, Thursday and Friday 7am to 7pm
Weekly: 33 hours

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