Line Cook
3 weeks ago
COMPENSATION:
* $20 - $22 per hour, depending on experience
* Health Care, Paid Sick Leave, Employee Discount
SCHEDULING:
* Dinner shifts Wednesday - Sunday
* Approximately 30 hours per week
* Two consecutive days off (Monday/Tuesday)
MINIMUM QUALIFICATIONS:
* Three years of previous experience in a scratch kitchen
* Availability to work weekends and holidays
* Self-starting personality with an even disposition
* Ability to maintain a professional appearance and demeanor at all times
* Can communicate well with co-workers
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Salad and Sandwich Maker
1 month ago
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